American-style pineapple & banana pancakes

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• tamarind

  2008-04-04 08:46:10.180311

  tamarind rated and commented on this recipe

  

  great for breakfast but good enough for dessert as well.

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• Ee-Reh

  2008-04-19 15:15:13.59535

  Ee-Reh rated and commented on this recipe

  

  Very tasty, really easy-to-follow recipe. This was great for breakfast. =)

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• phllp

  2008-05-17 20:55:33.271236

  phllp rated and commented on this recipe

  

  Tastes great, easy to make - great recipe! :)

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• runnyeyes

  2008-09-21 19:34:58.574208

  runnyeyes rated and commented on this recipe

  

  Just made these for Sunday tea..needed to use up ripe banana. Easy, and lovely. Above quantity for 3 in our family :-)

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• tartinka

  2008-09-22 19:36:07.845188

  tartinka commented on this recipe

  it looks delicious. I am going to make it. Uhmmmm

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• tartinka

  2008-09-22 19:38:11.334011

  tartinka rated this recipe

  

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• iitu

  2008-10-01 09:16:28.50727

  iitu rated and commented on this recipe

  

  Made this without the pineapple as I didn't have any. Also replaced half of the flour with wholemeal to improve the nutritional value. Very tasty! (I found these cooked very quickly so be careful not to burn - the frying pan shouldn't be as hot as for regular pancakes)

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• Elena

  2009-02-24 21:13:12.329557

  Elena rated and commented on this recipe

  

  Very tasty but I me and my husband weren't keen on the pineapple (maybe because it was the tinned variety). Next time I'd just use bananas or other fruit combinations. Definately not enough for 4 people though, maybe 3!

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• sneauxdrop

  2009-06-04 08:38:46.470671

  sneauxdrop commented on this recipe

  Lovely recipe. Family enjoyed it, there was only one left by the time I got there. I used raisins and a banana. A good pancake recipe which can be altered for other fruit and berries.

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• sneauxdrop

  2009-06-04 08:39:09.504716

  sneauxdrop rated and commented on this recipe

  

  oops, forgot to rate.

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• photolassie

  2009-06-19 16:25:03.68667

  photolassie rated and commented on this recipe

  

  The mix works well for making pancakes without adding the fruit.... Delicious!

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• janet

  2009-07-05 12:44:16.584965

  janet rated and commented on this recipe

  

  Just come acros this recipe again and had forgotten about it but as soon as I saw it I remembered how good they were and a great breakfast choice for my children,will make some tomorrow. I have always used fresh pineapple and they are delicious.

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• recipes

  2009-12-13 09:37:22.780473

  recipes rated and commented on this recipe

  

  Very quick & easy recipe - didn't think the pineapple added anything, the cinammon was a nice addition. Very sweet, needs some crispy bacon or sausage on the side to balance.

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• Mary Chappell

  2010-03-26 13:27:00.724382

  Mary Chappell rated this recipe

  

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• sylvia

  2010-05-19 21:30:09.764817

  sylvia rated this recipe

  

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• sylvia

  2010-05-20 21:24:18.69649

  sylvia commented on this recipe

  i love this pancakes!!!!!!!

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• sylvia

  2010-05-23 16:53:17.822643

  sylvia commented on this recipe

  i made tham again1 heaven!!!!!!!!!!!!!!

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• Natalie

  2010-06-04 11:09:16.381309

  Natalie rated and commented on this recipe

  

  Delicious. Kids love them.

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• schmoo

  2010-10-01 22:16:41.409791

  schmoo rated and commented on this recipe

  

  These were delicious and only took a few minutes to whip up, but definitely needed double quantities for enough for a family

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• Kernow Cook

  2010-10-21 16:32:48.010611

  Kernow Cook rated and commented on this recipe

  

  Easy, quick, tasty pancakes. I didn't need quite all the milk - maybe as fresh pineapple was rather juicy. Defo agree with the others - this only makes enough for 3 people and that was serving with yoghurt and more fresh banana and pineapple. Will make again for sure.

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Ingredients

• 100g/4oz fresh or drained canned pineapple
• 1 banana , sliced
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 3 tbsp light muscovado sugar
• 1 egg
• 100ml milk
• sunflower oil , for frying
• Greek yogurt and maple syrup, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Vegetarian, Low-fat

Ingredients

• 100g/4oz fresh or drained canned pineapple
• 1 banana , sliced
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 3 tbsp light muscovado sugar
• 1 egg
• 100ml milk
• sunflower oil , for frying
• Greek yogurt and maple syrup, to serve

Per serving

230 kcalories, protein 6g, carbohydrate 42g, fat 6 g, saturated fat 1g, fibre 1g, sugar 11g, salt 0.7 g

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