Spicy yogurt chicken

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• Pamela

  07 January 2008

  Pamela rated and commented on this recipe

  

  love this dish

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• FairyCake

  12 May 2008

  FairyCake rated and commented on this recipe

  

  So simple but tastes fantastic. I used on chicken breast skewers and it worked really well.

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• meg

  23 August 2008

  meg commented on this recipe

  WE TRIED THIS RECIPE THIS EVENING (IN THE OVEN) - IT WAS REALLY GOOD. THE TASTE, TEXTURE AND THAT FEEL GOOD FEELING GOOD FOOD LEAVES IN YOUR PALLET - GREAT.

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• sammy d

  07 February 2009

  sammy d rated and commented on this recipe

  

  nice flavour i served it with my own home made wedges yummy would do again but with chicken breast instead as you dont get much meat on drumsticks

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• Victoria

  31 May 2009

  Victoria rated and commented on this recipe

  

  I used diced chicken breast for kebabs but didn't have any turmeric so couldn't get the golden colour. Also, only had seeds and not the ground spices so had to bash them in the pestle and mortar and think they needed a bit more grinding. Was still tasty and very tender though.

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• Kate

  14 June 2009

  Kate rated and commented on this recipe

  

  I used chicken breast and it was lovely and so easy

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• khitajrah

  06 September 2009

  khitajrah rated and commented on this recipe

  

  Used skinned chicken thighs and baked it in the oven. Served with homemade potato salad and it went down a treat. Will definitely try this recipe on the BBQ once the weather permits.

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• foodgirl

  16 April 2010

  foodgirl rated and commented on this recipe

  

  really lovely, great for feeding a crowd.

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• Everveit

  10 June 2010

  Everveit rated this recipe

  

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• KPP

  31 August 2010

  KPP rated and commented on this recipe

  

  Everyone loved them.

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• Cazzycool

  10 January 2011

  Cazzycool rated and commented on this recipe

  

  Just made this in the oven with chicken breasts, didn't have time to stand for 30 mins, and it was delicious. The chicken was tender and juicy, did cook for an extra 5 minutes as I think I left a bit too much marinade on and it was a bit wet in the cuts in the chicken. YUMMMMY

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• itsnice

  14 January 2011

  itsnice commented on this recipe

  What temperature and for how long in the oven?

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• Meerkat

  08 March 2011

  Meerkat rated and commented on this recipe

  

  Enjoyed by all at a recent get-together - drinks and party food. Used skinless, boneless thighs and baked in oven at 200 Fan for 20-25 minutes. Tasty!

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• Nex

  31 July 2011

  Nex rated and commented on this recipe

  

  Really didn't like this. Used everything according to the recipe This is actually the second time i use this base, last time it was fish

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• Feebee

  11 September 2012

  Feebee rated and commented on this recipe

  

  Made this for dinner tonight it was ok bit bland for me think if I make it again I'll up the chilli powder a good bit. The other half liked it but for me it just lacked some oomph !!

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• TattyB

  24 September 2012

  TattyB rated and commented on this recipe

  

  Such a yummy way to spice up chicken! I had some fresh chillies from my mum's garden so I added them with a a bit of garlic and some ginger and roasted them in the oven. Delicious!

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• Bryn

  05 December 2012

  Bryn rated and commented on this recipe

  

  absolutely gorgeous. Made this at school in a cooking lesson and it went exactly to plan! we all loved it.

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• Hezz

  25 January 2013

  Hezz rated and commented on this recipe

  

  Loved this, done it with chicken thighs. Really juicy & cooked for 30minutes & served with the healthy coleslaw & Gordon Ramsay's oven chips.

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• TattyB

  27 January 2013

  TattyB commented on this recipe

  A simple and healthy way to spice up your chicken. Lovely!

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Ingredients

• 8 skinless chicken drumsticks
• 142ml pot natural yogurt
• 1 tsp chilli powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 tsp ground turmeric

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 - 25 mins

Super healthy

Ingredients

• 8 skinless chicken drumsticks
• 142ml pot natural yogurt
• 1 tsp chilli powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 tsp ground turmeric

Per serving

229 kcalories, protein 37g, carbohydrate 6g, fat 7 g, saturated fat 2g, fibre 0g, sugar 2g, salt 0.49 g

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