Summer-in-winter chicken

Latest comments and suggestions

Results 401-420

• Nic

  18 May 2011

  Nic rated and commented on this recipe

  

  I too added some chilli's and thoroughly enjoyed it, served with crushed potatoes

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ems

  26 May 2011

  Ems rated and commented on this recipe

  

  Loved love love it, make it all the time. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nic

  30 May 2011

  Nic rated and commented on this recipe

  

  This is absolutely delicious and so easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jennie

  04 June 2011

  Jennie rated and commented on this recipe

  

  So quick and easy and delicious - even my fussy eater enjoyed it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gise

  09 June 2011

  Gise commented on this recipe

  I served this recipe with ricotta and spinach stuffed ravioli and spread some grated cheese on it...really fabulous....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jacqui

  10 June 2011

  Jacqui rated and commented on this recipe

  

  Absolutely delicious - my kids loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catrin

  12 June 2011

  Catrin rated and commented on this recipe

  

  The sauce was beautiful. We served it with new potatoes and green beans. Will definately make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FeedMeNow

  30 June 2011

  FeedMeNow commented on this recipe

  So quick and easy to make, and tasted lovely. Mine didn't look the same colour as the photo - may have added a little too much pesto. It was still nice though and I will be making it again. :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• reme

  04 July 2011

  reme rated and commented on this recipe

  

  Tasty and simple. Great dish for when you are busy and running around.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jayne Bould

  08 July 2011

  Jayne Bould rated and commented on this recipe

  

  Really didn't like one bit. Think you really have to like pesto as it is such a strong taste. thought it was so basily and then it asked for extra at the end. me and my bf couldn't believe how high up this recipe is! I will be sticking to the chicken and mushroom! yum.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angie

  13 July 2011

  Angie rated and commented on this recipe

  

  this was sooooo easy and delicious, the family loved it x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amy Fell

  20 July 2011

  Amy Fell rated and commented on this recipe

  

  Loved this! Very quick and easy to rustle up and looks like you've actually slaved at it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Duke Nukem

  26 July 2011

  Duke Nukem commented on this recipe

  Absolutely Brill. So easy to make and really delicious. I have slightly adapted by adding Chorizo sausage but this is purely my choice. I have made it lots of times and always get the thumbs up from picky kids up to mother in law.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Duke Nukem

  26 July 2011

  Duke Nukem rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mel

  29 July 2011

  Mel commented on this recipe

  Great but the pesto ruined it. I used the pesto from supermarket in a little jar which was a big mistake! Really strong taste. I didn't know how to make pesto. Also I used mascapone instead of creme fraiche coz I had mascapone in the fridge. I think creme fraiche would have been better less dry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nualact

  02 August 2011

  nualact rated and commented on this recipe

  

  Quick, easy and very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruth

  12 August 2011

  Ruth rated and commented on this recipe

  

  Such a lovely easy , tasty dish. served with crusty bread & a mixed salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• zhagan

  12 August 2011

  zhagan rated and commented on this recipe

  

  another favourite

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chaz

  12 August 2011

  chaz rated and commented on this recipe

  

  This is now a regular meal in my house and always goes down well served with mash and veg

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becca

  16 August 2011

  Becca rated and commented on this recipe

  

  This is absolutely delicious and so, so easy. This will definitely be a regular on the menu at my place!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1521/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Per serving

262 kcalories, protein 37g, carbohydrate 2g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.37 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.