Summer-in-winter chicken

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Results 41-60

• kerry

  23 January 2008

  kerry rated and commented on this recipe

  

  So much flavour for so little effort.

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• Sarah Trueman

  24 January 2008

  Sarah Trueman rated and commented on this recipe

  

  Made this the other night and the whole family loved it - even 2 fussy kids!

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• Gracie

  24 January 2008

  Gracie commented on this recipe

  Have cooked many recipes but didn't like this one as much as others. Not as tasty as it looks. Unfortunately my husband hated it and has now left me.

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• Katiekoo

  24 January 2008

  Katiekoo rated and commented on this recipe

  

  did'nt enjoy this one not something i will be in a rush to make again!

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• Jo

  24 January 2008

  Jo rated this recipe

  

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• Emma

  24 January 2008

  Emma rated and commented on this recipe

  

  Delicious receipe - would definitely recommend. I add chopped onions in as well for a bit more flavour!

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• cutielou

  25 January 2008

  cutielou rated and commented on this recipe

  

  Agree with all positive comments made. Excellent quick evening meal, you can change what you put in the sauce too, maybe onions/mushrooms. To make it even speedier I would use thinner slices of chicken breast, flash fry or even grill, then put to one side whilst making the sauce.

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• redmullet

  26 January 2008

  redmullet rated this recipe

  

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• jessica

  28 January 2008

  jessica rated this recipe

  

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• chrisrecipes

  28 January 2008

  chrisrecipes rated this recipe

  

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• Denisa

  28 January 2008

  Denisa rated and commented on this recipe

  

  I love this receipt. I have done it over and over again it is so easy to cook and the taste is delicious. I like to prepare my own pesto sauce for this receipt. From where I live I hardly find pine seeds so it goes very well with nutsmeat.

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• Dave's Faves

  29 January 2008

  Dave's Faves commented on this recipe

  Tried this qnd the family loved it. So did I, as it was easy, quick and very very nice. Great quick meal and great at whatever time you have.

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• kirsty

  03 February 2008

  kirsty rated and commented on this recipe

  

  i love this recipe though i prefered it when made with pesto from the fridge not from a jar.

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• Dory

  04 February 2008

  Dory rated and commented on this recipe

  

  Quick, easy, delicious. If you're in a hurry use 'quick cook' chicken (breastssliced very thin) and takes 1/2 the time!

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• flyhalf

  04 February 2008

  flyhalf rated and commented on this recipe

  

  I tried the recipe and enjoyed it but the sauce was a deep tomatoe colour unlike the creamy coloured sauce in your illustration. Maybe the pseto I used

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• Em

  04 February 2008

  Em rated and commented on this recipe

  

  I made this at the weekend for some friends and it went down very well. I also cut the chicken breasts into strips to make them cook faster.

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• mummyparr

  07 February 2008

  mummyparr rated and commented on this recipe

  

  Yummy! made this several times when friends are around for dinner and always goes down well.

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• Alison Wyld

  07 February 2008

  Alison Wyld rated this recipe

  

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• Angel

  09 February 2008

  Angel rated and commented on this recipe

  

  I love this dish, and I know it says low fat but i've tried it with full fat creme fraiche and single cream which is just lovely - I would say the family loves it but they hardly get a looking!!!! Love it, and sooooooooo easy to do... try it!

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• Jules

  10 February 2008

  Jules rated this recipe

  

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Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Per serving

262 kcalories, protein 37.0g, carbohydrate 2.0g, fat 12.0 g, saturated fat 5.0g, fibre 1.0g, salt 0.37 g

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