Summer-in-winter chicken

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• sdfsdfas

  24 January 2011

  sdfsdfas commented on this recipe

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• butternut squish

  30 January 2011

  butternut squish commented on this recipe

  very tasty! big hit with my room mates. perhaps will use a little less pesto though next time and add the chilli flakes.

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• kimberlyg

  30 January 2011

  kimberlyg rated and commented on this recipe

  

  Amazing! home made pesto does the trick! definatly a staple in our recipe book.

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• Laura

  30 January 2011

  Laura rated and commented on this recipe

  

  Amazing! Highly Recommended!!

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• Jadzia

  04 February 2011

  Jadzia rated and commented on this recipe

  

  A bit disappointing. Needs some refining, the pesto makes it too oily.

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• LauraJayne83

  10 February 2011

  LauraJayne83 rated and commented on this recipe

  

  This was lovely will definatley be making it again and so easy to make.

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• karen ivinson

  13 February 2011

  karen ivinson rated and commented on this recipe

  

  Love this recipe made it a few times. I have it with chili pasta scrummy....

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• testthesmokealarm

  14 February 2011

  testthesmokealarm rated and commented on this recipe

  

  I thought it was OK, but there seemed a lack of harmony between the chicken and the sauce - they tasted like 2 separate things.

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• katcw1986

  14 February 2011

  katcw1986 rated and commented on this recipe

  

  easy simple an gorgeous meal, i also added a green chilly and fried bacon bits and was gorgeous, i served it with home made steak cut chips but would go perfect with a tarragon mash. definatly will cook this again

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• katcw1986

  14 February 2011

  katcw1986 commented on this recipe

  forgot to add, i also added a dolop of phili and made sure the chicken was always smothered in the sauce whilst cooking

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• isabellegrace

  15 February 2011

  isabellegrace rated and commented on this recipe

  

  Delicious - I use low fat creme fraiche and its still gorgeous.

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• Kerry

  15 February 2011

  Kerry rated and commented on this recipe

  

  The chicken breasts I used were quite large - even cut in half, 12-15 minutes was not long enough. The end result was great. I'd definitely make it again and it's given me ideas for variations of my own.

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• Susan

  15 February 2011

  Susan rated and commented on this recipe

  

  Lovely recipe.. My sister suggested using red pesto ( i use the sacla fiery chilli one) and a tin of cherry tomatoes.. delciious and so easy...

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• Stooboy

  25 February 2011

  Stooboy rated and commented on this recipe

  

  Easy to make, very very tasty :)

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• Andris Kirilovs

  27 February 2011

  Andris Kirilovs rated this recipe

  

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• MARJ

  01 March 2011

  MARJ commented on this recipe

  what sort of pesto - basil or tomato ?

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• Nats

  09 March 2011

  Nats rated and commented on this recipe

  

  I made this for the second time the other night and forgot how good it was!! So, so easy especially for midweek or on a Saturday when you don't fancy a takeaway. We absolutely love it.

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• samantha woodlock

  12 March 2011

  samantha woodlock commented on this recipe

  so easy to make, always do this for dinner if im short on time!

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• rickmcg

  14 March 2011

  rickmcg rated and commented on this recipe

  

  Superb recipe. Change the pesto for sundried tomato pesto and added a finely diced onion to it too. Fried the onion in the pan alongside the chicken for the last 5 minutes of the cooking time before adding the tomatoes etc. Really really tasty healthy meal.

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• vicksta09

  16 March 2011

  vicksta09 rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1521/

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Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Per serving

262 kcalories, protein 37g, carbohydrate 2g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.37 g

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