Summer-in-winter chicken

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Results 301-320

• hotheels

  22 June 2010

  hotheels rated and commented on this recipe

  

  I wasn't sure about this recipe when I started adding the pesto as it seemed to be a lot for the amount of creme fraiche. However, my two dinner guests, acting as guinea pigs, both said they would love to lick their plates! I served it with Jersey Royals, broccoli and baby carrots. Delicious and will definitely make it again.

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• twin2twinmum

  22 June 2010

  twin2twinmum commented on this recipe

  really easy tasty meal. will make this again for sure...... i used less pesdo and more creme fraiche....

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• Libby0

  29 June 2010

  Libby0 rated and commented on this recipe

  

  Easy and yummy!

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• Dayna

  01 July 2010

  Dayna rated and commented on this recipe

  

  fast and easy to make. I added chopped up mushrooms and onion to it also to bulk it up. Grated Zuccini would be a winner also. Great recipie, tasty too.... sprinkled pinenuts on top!

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• Dougie

  08 July 2010

  Dougie commented on this recipe

  similiar to chicken cacciatore very nice meal top drawer

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• Meggers11

  21 July 2010

  Meggers11 rated this recipe

  

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• Charlotte

  25 July 2010

  Charlotte rated and commented on this recipe

  

  Made this last night for myself and partner, we loved it and it was really quick and easy. Will definitely make this again.

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• feefeescotty

  25 July 2010

  feefeescotty rated and commented on this recipe

  

  Just had this with new potatoes and broccoli. It was lovely and easy to do, my 20 year old liked it, and that is praise indeed!!!!!

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• jelly and ice cream <3

  26 July 2010

  jelly and ice cream <3 rated this recipe

  

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• asmith119

  04 August 2010

  asmith119 rated and commented on this recipe

  

  So simple it's a crime! Tastes fantastic. Will be making many more times!

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• Khaddoroshik

  10 August 2010

  Khaddoroshik rated and commented on this recipe

  

  a definite hit but with the added chilli flakes

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• Renaissance

  12 August 2010

  Renaissance rated and commented on this recipe

  

  Yummy. Good with red pesto too! Lovely with pasta.

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• una

  17 August 2010

  una rated and commented on this recipe

  

  Served this with pasta. Love it.

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• Dawniedo

  24 August 2010

  Dawniedo rated and commented on this recipe

  

  "Very tasty..used red pesto as i wanted a more subtle taste for our 5 year old..made in two pans..and added more crème fraîche to one of them for him. He loved it..we all did. THANK YOU MARY x

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• Dawniedo

  24 August 2010

  Dawniedo commented on this recipe

  ..should have said 'creme fraiche' but came out as above when i copied and pasted it!

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• loopy_lou

  24 August 2010

  loopy_lou rated and commented on this recipe

  

  Beautiful!

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• JennyPot

  31 August 2010

  JennyPot rated and commented on this recipe

  

  nice and easy - tastes great :)

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• em88

  31 August 2010

  em88 rated and commented on this recipe

  

  loved it! added some pasta to it the next day and it tasted awesome again

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• VicWiggers

  06 September 2010

  VicWiggers rated and commented on this recipe

  

  Good taste, but would recommend flatten the chicken to reduce the cooking time.

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• CandiJo

  16 September 2010

  CandiJo commented on this recipe

  Such an amazing taste. Did is slightly differently and chopped the chicken into strips and served it with Mash. Devine

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http://www.bbcgoodfood.com/recipes/1521/

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Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Per serving

262 kcalories, protein 37g, carbohydrate 2g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.37 g

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