Summer-in-winter chicken

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• Kim

  04 May 2010

  Kim rated and commented on this recipe

  

  Very nice and easy/quick to cook. I threw in some spinach right at the end. Tasted very good.

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• andycrofts

  14 May 2010

  andycrofts rated and commented on this recipe

  

  Made it almost exactly as above, but being Ascension Thursday, I couldn't get the basil - not a problem, green pesto contains it. Nonetheless, so easy, quick, and went down well. Used rice as the accompaniment. Excellent, thanks! Next time, I'll try pan-seared polenta as accompaniment, and maybe red pesto, instead of green (with the basil, of course). Summer came to Finland yesterday, perfect timing to make this.

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• Karen

  17 May 2010

  Karen rated and commented on this recipe

  

  Yummy! Very quick & easy, the whole family loved this one. I also added sliced red onion when cooking the chicken. Then tossed through some pre cooked farfalle.

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• gregfroome

  17 May 2010

  gregfroome rated and commented on this recipe

  

  A regular favourite. As long as the chicken doesn't get too dry, it tastes great.

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• suzicarter

  18 May 2010

  suzicarter rated this recipe

  

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• pete m

  18 May 2010

  pete m commented on this recipe

  made this last night for wife and kids and they absolutely loved it.put a full tub of creme fraishe in it with some extra pesto and mopped it up with some naan bread.very nice

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• Declan

  25 May 2010

  Declan rated and commented on this recipe

  

  Always goes down well, very quick and easy.

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• amy-dorset

  27 May 2010

  amy-dorset rated and commented on this recipe

  

  Great recipe, quick and easy to make and delicous!

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• hoopmom

  29 May 2010

  hoopmom rated and commented on this recipe

  

  Love it!

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• PolyVinylBride

  29 May 2010

  PolyVinylBride rated this recipe

  

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• Adinutza

  06 June 2010

  Adinutza rated and commented on this recipe

  

  I put sun dried tomatoes instead of cherry tomatoes and it was wonderful. Made three times already.

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• VictoriaC

  08 June 2010

  VictoriaC rated and commented on this recipe

  

  Delicious but be careful not to overcook the chicken

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• Craiguslasvagus

  08 June 2010

  Craiguslasvagus rated and commented on this recipe

  

  Very quick very easy and tastes great :)

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• Sam

  08 June 2010

  Sam rated and commented on this recipe

  

  Lovely. Served with roast potatoes and peas. Will definitely do again next time I have some creme fraiche to use up.

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• Tepa

  15 June 2010

  Tepa rated this recipe

  

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• lorkins1986

  17 June 2010

  lorkins1986 commented on this recipe

  really easy and really tasty- a great midweek dish served with basmati rice..... will def be doing again!

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• roxannedv

  18 June 2010

  roxannedv commented on this recipe

  This was beyond amazing!!! I added a bit here and there.. Def a firm favorite in our house from now on!!!

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• roxannedv

  18 June 2010

  roxannedv rated and commented on this recipe

  

  BEST RECIPE BY FAR

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• NatalieBestwick

  19 June 2010

  NatalieBestwick commented on this recipe

  Delicious, creamy, Moorish.The mixture of Pesto and Cherry tomatoes made this dish.Defiantly going to be a family fave.

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• NatalieBestwick

  19 June 2010

  NatalieBestwick rated and commented on this recipe

  

  Creamy, delicious, satisfying.So simple but full of flavour, the pesto and tomatoes were a excellent combination.Think this will become a firm family favourite.

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Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Per serving

262 kcalories, protein 37g, carbohydrate 2g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.37 g

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