Summer-in-winter chicken

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Results 221-240

• hotspice

  20 October 2009

  hotspice commented on this recipe

  fantastic very few ingredients very fast to make up.

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• Jayne

  22 October 2009

  Jayne rated and commented on this recipe

  

  Quick, easy and tasty recipe. Perfect for a midweek meal.

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• damienmal

  24 October 2009

  damienmal rated and commented on this recipe

  

  Great recipe. Didnt think there was enough sauce for 4 people. When i fry my chicken i would add some wine or vodka.

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• jamjar

  27 October 2009

  jamjar rated and commented on this recipe

  

  Delicious and easy. The creme fraiche here in South Africa is very thick, so I added some veggie water to loosen it a bit.

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• Jess_Black

  27 October 2009

  Jess_Black rated and commented on this recipe

  

  Quick 'n' Tasty - Loved it!

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• thynk2much

  27 October 2009

  thynk2much rated and commented on this recipe

  

  We adore this and have had multiple times - I make the pesto from the easy recipe on this site, which makes the dish so fresh and perfect. Mash and broccoli are the perfect sides.

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• Debs

  27 October 2009

  Debs rated and commented on this recipe

  

  Very tasty .. very easy ... loved it .. thank you ..

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• hotspice

  31 October 2009

  hotspice commented on this recipe

  fantastic I have made this many times, kids love it!

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• danielle86

  02 November 2009

  danielle86 rated and commented on this recipe

  

  So tasty... used mascapone instead of the creme fraiche, cheap easy quick meal lots of flavour.

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• Rezepte

  04 November 2009

  Rezepte commented on this recipe

  Love this. I usually add mushrooms as well.

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• sruddell

  05 November 2009

  sruddell rated and commented on this recipe

  

  Really good, didn't change anything. Quick and easy and tasty. Perfect

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• Lodainn

  05 November 2009

  Lodainn rated this recipe

  

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• Joanna Farrow

  17 November 2009

  Joanna Farrow rated and commented on this recipe

  

  yum. i used a larger amount of double cream instead of the suggested amount of creme fraiche. i also added an orange bell pepper and an red onion. so yummy.

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• maza

  19 November 2009

  maza rated this recipe

  

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• maza

  19 November 2009

  maza rated this recipe

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• tasteybuds

  23 November 2009

  tasteybuds rated and commented on this recipe

  

  try using mascarpone cheese instead of creme fraiche, gives it a beautiful kind of tang.

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• frogstar

  26 November 2009

  frogstar rated and commented on this recipe

  

  Made this last night. I'm not a big fan of the green pesto so I made it with red pepper pesto. So easy to make and it was fab. A great dinner party dish as it is made in no time. Served it with baby potatoes and some garlic bread

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• LowlandsLily

  26 November 2009

  LowlandsLily rated and commented on this recipe

  

  We love this and make various meals with it :-) Some of the things we think that make it extra nice are: Using fresh pesto. Adding pine nuts. We also like to have it with turkey for a change from chicken and love it with brocolli and mashed potatoes. Mmmmm!

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• karen archer

  28 November 2009

  karen archer commented on this recipe

  Not often do I find a receipe that all the family enjoy, but this is one of them. Everyone really rates this, I have added this to my binder and will def make again. I used tomato pesto.

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• suesue

  28 November 2009

  suesue rated and commented on this recipe

  

  I made this several times now- I love the recipe! It's so easy and delicious! I used creme on occasions, when out of creme fraiche- it's nice too.

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http://www.bbcgoodfood.com/recipes/1521/

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Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Per serving

262 kcalories, protein 37g, carbohydrate 2g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.37 g

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