Summer-in-winter chicken

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• centauri

  05 December 2007

  centauri rated and commented on this recipe

  

  Great, simple dinner for when you want something warm and tasty in a hurry after work

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• Robinson Towers

  06 December 2007

  Robinson Towers rated and commented on this recipe

  

  Very easy to make....simple but tasty

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• George07

  06 December 2007

  George07 rated and commented on this recipe

  

  Really straight forward to do and the taste is great. Will definitely do again.

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• Ben

  16 December 2007

  Ben rated and commented on this recipe

  

  Lovely recipe, a real midweek favourite. Goes well with mash at this time of year, or even better with roast potatoes (if you can be bothered to wait long enough to cook them, that is).

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• ziggy

  22 December 2007

  ziggy rated and commented on this recipe

  

  It amazing. Sooooo.....delious i could have it everyday.When my mum says to me what shall i prepare for next weeks dinner i always say Summer into Winter Chicken.

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• Webby

  28 December 2007

  Webby rated and commented on this recipe

  

  This was really great and I have made this on several occasions, it's a regular in my house, my partner loved it also, but he isn't difficult to please.

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• maverick

  02 January 2008

  maverick commented on this recipe

  Amazingly delicious, so easy and quick, full of flavour, its mouth watering. It gets top marks from us, we love it.

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• mine

  03 January 2008

  mine rated and commented on this recipe

  

  quick and easy, I also add about 1/4 bottle of white wine, Parmigiano Reggiano, tear up some salad leaves like rocket/watercress & maybe some chilli/garlic flakes. Also don't use the pesto.

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• Chappess

  04 January 2008

  Chappess commented on this recipe

  Delicious!! Very easy, very tasty, very good!!!

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• Eleanor

  09 January 2008

  Eleanor commented on this recipe

  The sauce for this was lovely (and i used 1/2 fat crème fraîche). I will definately be making again.

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• Carolyn

  09 January 2008

  Carolyn rated and commented on this recipe

  

  Gorgeous recipe, easy and the kids loved it too.

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• nikweston22

  09 January 2008

  nikweston22 rated and commented on this recipe

  

  I left out the tomatoes and used shop bought pesto from a jar which was a mistake as it tasted strongly of vinegar, I think I'd try it again with freshly made pesto as we really didn't like it.

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• Carol

  13 January 2008

  Carol rated this recipe

  

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• Mel

  14 January 2008

  Mel commented on this recipe

  very quick and easy and tasty

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• becks

  17 January 2008

  becks rated and commented on this recipe

  

  Yum, Yum... I decided to cut the chicken into 1cm thick slices which brought the cooking time down considerably, and made this dish not only very easy but quick too... and it was delicous!

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• nicolajane

  18 January 2008

  nicolajane rated and commented on this recipe

  

  This is delicious and so easy to cook.

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• CJD

  21 January 2008

  CJD rated and commented on this recipe

  

  Very easy, tasty and few ingredients - My student daughter makes it for uni friends a good alternative from their usual chilli!

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• BMac

  21 January 2008

  BMac rated and commented on this recipe

  

  Very tasty dish and incredibly simply to make

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• Angie

  22 January 2008

  Angie rated and commented on this recipe

  

  The first recipe I have tried from Good Food! Very tasty and will definately have again!

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• Lynsey

  23 January 2008

  Lynsey rated and commented on this recipe

  

  Quick, easy and very tasty

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Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Per serving

262 kcalories, protein 37.0g, carbohydrate 2.0g, fat 12.0 g, saturated fat 5.0g, fibre 1.0g, salt 0.37 g

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