Oven pork chops with roasted potato wedges

Oven pork chops with roasted potato wedges

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(16 ratings)

By

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Cooking time

Ready in 45-50 mins

Skill level

Easy

Servings

Serves 4

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
468
protein
40g
carbs
48g
fat
15g
saturates
4g
fibre
5g
sugar
0g
salt
0.61g

Ingredients

  • 700g sweet potatoes, peeled and sliced into wedges
  • 2 tbsp olive oil
  • 50g fresh breadcrumbs
  • 1 garlic clove
  • 1 tsp Dijon mustard
  • oil spray
  • 4 pork chops, trimmed of any excess fat
  • 100g bag mixed salad leaves
  • vinaigrette, to serve

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with the oil and cook in the oven for 35 mins until lightly charred, then season with a little salt.
  2. Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.

Recipe from Good Food magazine, February 2005

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Comments

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kathleen67's picture

very tasty

pelupi's picture
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Quick, easy and tasty

queen_jane's picture
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Very tasty, will make again adding more mustard.

slowcook6's picture
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Very good and enjoyed. Instead of breadcrumbs I used a packet of sage and onion stuffing - I think it gave it a good lift

christmascakegirl's picture
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Cooked this tonight - an absolute breeze and pretty tasty. Very happy bunny!

fayfumbs's picture
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Extremely quick and easy to prepare. Added some cherry tomatoes to cook alongside the potatoes and served with greens.

kali_d's picture
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We love this recipe. It's become one of our staples. In fact, my husband is cooking it right now!

lisawalsh's picture
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We all loved it!! my 2 year old ate the lot!! had it with roasted new potatoes and green beans,
will make again and again.

pammacb's picture
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Easy and tasty and popular with my 1 year old too!

joanne.webb's picture
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I did this recipe last week and it was very tasty, it's not very often I eat pork and I forgot how nice it was, I would definately do it again and probably try it with chicken like suggested.

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