Oven pork chops with roasted potato wedges

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• Webby

  13 February 2008

  Webby rated and commented on this recipe

  

  I did this recipe last week and it was very tasty, it's not very often I eat pork and I forgot how nice it was, I would definately do it again and probably try it with chicken like suggested.

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• Pam

  11 September 2008

  Pam rated and commented on this recipe

  

  Easy and tasty and popular with my 1 year old too!

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• lisa walsh

  28 April 2009

  lisa walsh rated and commented on this recipe

  

  We all loved it!! my 2 year old ate the lot!! had it with roasted new potatoes and green beans, will make again and again.

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• kali

  29 September 2009

  kali rated and commented on this recipe

  

  We love this recipe. It's become one of our staples. In fact, my husband is cooking it right now!

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• fay

  23 October 2009

  fay rated and commented on this recipe

  

  Extremely quick and easy to prepare. Added some cherry tomatoes to cook alongside the potatoes and served with greens.

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• Carolyn

  10 January 2010

  Carolyn rated this recipe

  

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• Elaine

  20 January 2010

  Elaine rated this recipe

  

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• christmascakegirl

  10 November 2010

  christmascakegirl rated and commented on this recipe

  

  Cooked this tonight - an absolute breeze and pretty tasty. Very happy bunny!

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• Tony Roberts

  06 April 2011

  Tony Roberts rated and commented on this recipe

  

  Very good and enjoyed. Instead of breadcrumbs I used a packet of sage and onion stuffing - I think it gave it a good lift

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• Jane

  07 June 2011

  Jane rated and commented on this recipe

  

  Very tasty, will make again adding more mustard.

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• nobu

  19 June 2011

  nobu rated this recipe

  

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• Pelupi

  10 October 2011

  Pelupi rated and commented on this recipe

  

  Quick, easy and tasty

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• kathleen

  29 July 2012

  kathleen commented on this recipe

  very tasty

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Ingredients

• 700g sweet potatoes , peeled and sliced into wedges
• 2 tbsp olive oil
• 50g fresh breadcrumbs
• 1 garlic clove
• 1 tsp Dijon mustard
• oil spray
• 4 pork chops , trimmed of any excess fat
• 100g bag mixed salad leaves
• vinaigrette , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45-50 mins

Ingredients

• 700g sweet potatoes , peeled and sliced into wedges
• 2 tbsp olive oil
• 50g fresh breadcrumbs
• 1 garlic clove
• 1 tsp Dijon mustard
• oil spray
• 4 pork chops , trimmed of any excess fat
• 100g bag mixed salad leaves
• vinaigrette , to serve

Per serving

468 kcalories, protein 40g, carbohydrate 48g, fat 15 g, saturated fat 4g, fibre 5g, salt 0.61 g

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