Lamb, chickpea & spinach curry with masala mash

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• Woodsy

  23 February 2009

  Woodsy rated and commented on this recipe

  

  I cooked the dish as detailed above. But after 1.5 hours I transferred it to my slow cooker and cooked on low for a few more hours, which made the lamb incredibly tender. When we were ready to eat I then transferred it back to the job and stirred in the chickpeas and wilted spinach. Re the mash, it was not clear whether you should make the mash as normal, i.e. with milk butter and seasoning. So I just mashed the potato dry and then mixed in the yoghurt and curry paste. I personally found the mash a bit sour and dry. So next time I would make the mash as normal and just stir in the curry paste instead. Overall though a great dish. Will certainly make it again. My partner and I enjoyed it so much we ate the lot, so no left overs for another day.

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• Woodsy

  23 February 2009

  Woodsy commented on this recipe

  I cooked the dish as detailed above. But after 1.5 hours I transferred it to my slow cooker and cooked on low for a few more hours, which made the lamb incredibly tender. When we were ready to eat I then transferred it back to the hob and stirred in the chickpeas and wilted spinach. Re the mash, it was not clear whether you should make the mash as normal, i.e. with milk butter and seasoning. So I just mashed the potato dry and then mixed in the yoghurt and curry paste. I personally found the mash a bit sour and dry. So next time I would make the mash as normal and just stir in the curry paste instead. Overall though a great dish. Will certainly make it again. My partner and I enjoyed it so much we ate the lot, so no left overs for another day.

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• Tara

  01 March 2009

  Tara commented on this recipe

  I love this recipe!! I make it loads on friday nights but I always pop in the oven for around 3 to 4 hour to make the lamb tender!! The masala mash is sooooo good :)

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• sheepcat

  11 April 2009

  sheepcat rated and commented on this recipe

  

  Was enjoyed by all but no one was that impressed with the mash, back to the old basmati rice for us on this on.

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• Laura

  22 April 2009

  Laura rated and commented on this recipe

  

  Tasty and thought the mash was great for a change

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• MiaK

  27 May 2009

  MiaK rated and commented on this recipe

  

  Yum... Perfect dish! Tender, spicy and absolutely delicious! (Even without the chickpeas)

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• sandra

  14 July 2009

  sandra commented on this recipe

  I made this dish for the first time for my friend and her two children, they all loved it. It wasn't hot with spice but full of flavour which I thought made a nice change. I will certainly make this again.

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• sandra

  14 July 2009

  sandra rated and commented on this recipe

  

  I made this for the first tiime for my friend and her children. They loved it. It wasn't hot with spice but full of flavour, I will certainly make it again.

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• AnnC:-)

  27 August 2009

  AnnC:-) rated and commented on this recipe

  

  Ive made nicer curries than this one, it was ok, but not one that I would make again.

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• Sam

  21 September 2009

  Sam rated and commented on this recipe

  

  Fantastic meal! I didn't want it to end. I was very suprised how well the mash worked with it. Don't eat it too late at night as it is a little heavy, not that has ever stopped me.

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• lynette

  20 January 2010

  lynette rated this recipe

  

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• katec2

  06 March 2010

  katec2 rated this recipe

  

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• haslamj

  25 March 2010

  haslamj rated this recipe

  

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• loui83

  01 April 2010

  loui83 rated this recipe

  

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• Mrsnoonoo

  02 April 2010

  Mrsnoonoo rated and commented on this recipe

  

  Lovely meal. Doesn't have a classic curry taste but don't let that put you off. Lots of taste and very easy to make

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• hay12

  02 June 2010

  hay12 rated this recipe

  

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• mary g

  11 June 2010

  mary g commented on this recipe

  Fantastic! Had to use curry powder instead, with the potaoes but still good.Made a nice change instead of rice.

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• dnursten

  06 July 2010

  dnursten rated and commented on this recipe

  

  Loved it but would add some cinnamon and a dash of a fruity chutney to bring out the flavours... Hubby loved it but my two girls were not impressed.

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• hoopoe

  05 September 2010

  hoopoe rated this recipe

  

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• Ines

  17 September 2010

  Ines rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1518/

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Ingredients

• 1 tbsp oil
• 500g lean lamb stewing cubes
• 1 red onion , sliced into half moons
• 1 cm piece ginger , peeled and finely chopped
• 2 garlic cloves , crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 400g can tomatoes
• 200g can chickpeas , washed and drained
• 1 tsp garam masala
• 100g spinach , roughly chopped
• 700g potatoes , peeled and quartered
• 1 tbsp korma curry paste (we used Patak's)
• 100ml thick yogurt

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hr 45 mins

Ingredients

• 1 tbsp oil
• 500g lean lamb stewing cubes
• 1 red onion , sliced into half moons
• 1 cm piece ginger , peeled and finely chopped
• 2 garlic cloves , crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 400g can tomatoes
• 200g can chickpeas , washed and drained
• 1 tsp garam masala
• 100g spinach , roughly chopped
• 700g potatoes , peeled and quartered
• 1 tbsp korma curry paste (we used Patak's)
• 100ml thick yogurt

Per serving

469 kcalories, protein 38g, carbohydrate 48g, fat 15 g, saturated fat 5g, fibre 6g, salt 1.04 g

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