- 4 Cumberland sausage
- 4 tomatoes, halved
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 1 red chilli, finely chopped
Part of the capsicum family, chillies come in scores of varieties and colours (from green…
- 1 garlic clove, finely chopped
- 2 tbsp chopped basil
Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
- pinch brown sugar
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tbsp red wine vinegar
- hot dog rolls, salad leaves and soured cream, to serve
Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.
Cook on a hot griddle pan for 15 mins, turning often until the sausages are charred and cooked through.