Cumberland hot dogs with charred tomato salsa
Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 15 mins
- Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
- Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.
Cooking indoors
Cook on a hot griddle pan for 15 mins, turning often until the sausages are charred and cooked through.
Per serving
233 kcalories, protein 10g, carbohydrate 8g, fat 18 g, saturated fat 6g, fibre 1g, sugar 5g, salt 1.28 g
Recipe from Good Food magazine, July 2006.
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http://www.bbcgoodfood.com/recipes/1517/
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Ingredients
- 4 Cumberland sausages
- 4 tomatoes , halved
- 1 red chilli , finely chopped
- 1 garlic clove , finely chopped
- 2 tbsp chopped basil
- pinch brown sugar
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- hot dog rolls, salad leaves and soured cream, to serve
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Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side
4
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Ingredients
- 4 Cumberland sausages
- 4 tomatoes , halved
- 1 red chilli , finely chopped
- 1 garlic clove , finely chopped
- 2 tbsp chopped basil
- pinch brown sugar
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- hot dog rolls, salad leaves and soured cream, to serve
Per serving
233 kcalories, protein 10g, carbohydrate 8g, fat 18 g, saturated fat 6g, fibre 1g, sugar 5g, salt 1.28 g
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10 February 2011
izzy rated and commented on this recipe
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