- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 garlic cloves, finely chopped
- 1 tbsp balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 20g pack mint, leaves only, chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 4 lamb leg steaks
A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…
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Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.
Grill the lamb for 4-5 mins on each side until cooked through.