BBQ minty garlic lamb

BBQ minty garlic lamb

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(5 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins Plus marinating

Skill level

Easy

Servings

Serves 4

Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
356
protein
40g
carbs
1g
fat
22g
saturates
9g
fibre
0g
sugar
1g
salt
0.25g

Ingredients

  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 tbsp balsamic vinegar
  • 20g pack mint, leaves only, chopped
  • 4 lamb leg steaks

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Method

Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.

Recipe from Good Food magazine, July 2006

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Comments

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guiness's picture
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Yummy!!! Have made these lots of times, everyone loves them.

griffinb's picture
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an excellent marinade for bbq lamb. a very fresh flavour and there's no reason to hold back on the mint, the more the better! it was like an outside roast dinner : )

pshopper's picture

Not very memorable and needs more mint, maybe a tsp of mint sauce to give it a bit more of a kick.

arshavin's picture

I THINK THIS WAS SCRUMMY

gemmalaura's picture
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I cooked this inside. It was ok but didn't taste as minty all the way through the steak as i would have liked. Very easy to do tho and i would consider doing it on the BBQ.

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