BBQ minty garlic lamb

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• Gem

  09 April 2008

  Gem rated and commented on this recipe

  

  I cooked this inside. It was ok but didn't taste as minty all the way through the steak as i would have liked. Very easy to do tho and i would consider doing it on the BBQ.

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• Callum

  23 June 2008

  Callum commented on this recipe

  I THINK THIS WAS SCRUMMY

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• pshopper

  26 April 2009

  pshopper commented on this recipe

  Not very memorable and needs more mint, maybe a tsp of mint sauce to give it a bit more of a kick.

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• Bev 38

  11 August 2009

  Bev 38 rated and commented on this recipe

  

  an excellent marinade for bbq lamb. a very fresh flavour and there's no reason to hold back on the mint, the more the better! it was like an outside roast dinner : )

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• ClaireJ55

  19 February 2010

  ClaireJ55 rated this recipe

  

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• Scrumpy Jack Flash

  27 June 2010

  Scrumpy Jack Flash rated and commented on this recipe

  

  Yummy!!! Have made these lots of times, everyone loves them.

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Ingredients

• 2 tbsp olive oil
• 2 garlic cloves , finely chopped
• 1 tbsp balsamic vinegar
• 20g pack mint , leaves only, chopped
• 4 lamb leg steaks

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves , finely chopped
• 1 tbsp balsamic vinegar
• 20g pack mint , leaves only, chopped
• 4 lamb leg steaks

Per serving

356 kcalories, protein 40g, carbohydrate 1g, fat 22 g, saturated fat 9g, fibre 0g, sugar 1g, salt 0.25 g

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