Japanese salad with ginger soy dressing

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• Mothy

  28 September 2012

  Mothy commented on this recipe

  That looks delicious I cant wait to make it! :)

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Ingredients

• 4 baby gem lettuces , halved lengthways
• 200g frozen shelled edamame (soy) beans, defrosted
• 4 carrots , cut into long matchsticks
• 140g radishes , thinly sliced

FOR THE DRESSING

• 2 tbsp rice wine vinegar
• 2 tbsp reduced-salt soy sauce
• 2 tbsp caster sugar
• ½ small onion , chopped
• 2 tsp chopped ginger
• 1 tbsp tomato purée
• 2 tbsp vegetable oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Vegetarian, Super healthy

Ingredients

• 4 baby gem lettuces , halved lengthways
• 200g frozen shelled edamame (soy) beans, defrosted
• 4 carrots , cut into long matchsticks
• 140g radishes , thinly sliced

FOR THE DRESSING

• 2 tbsp rice wine vinegar
• 2 tbsp reduced-salt soy sauce
• 2 tbsp caster sugar
• ½ small onion , chopped
• 2 tsp chopped ginger
• 1 tbsp tomato purée
• 2 tbsp vegetable oil

PER SERVING

195 kcalories, protein 8g, carbohydrate 25g, fat 8 g, saturated fat 1g, fibre 5g, sugar 19g, salt 1.07 g

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