Chunky barbecue potato slices

Latest comments and suggestions

• Tricia

  12 August 2011

  Tricia commented on this recipe

  These were really easy and delicious. Don't overcok the potato slices - keep an eye on them. If you overcook then they'll lost their shape/collapse. We can't have that!

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• Tricia

  13 August 2011

  Tricia rated and commented on this recipe

  

  5 stars

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• MaryW, Finland

  17 August 2011

  MaryW, Finland rated and commented on this recipe

  

  I've made this a couple of time now, and it's become a bbq favourit. I don't discard the rounded ends, they cook well too, and I've used thyme instead of rosemarym which worked beautifully.

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• The Cherub

  29 March 2012

  The Cherub rated and commented on this recipe

  

  These are quite simple and tasted delicious. Definately one to do again and again

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Ingredients

• 4 large potatoes , unpeeled
• a little olive oil
• few fresh rosemary sprigs, leaves stripped
• 2 garlic cloves , very finely sliced (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 4 large potatoes , unpeeled
• a little olive oil
• few fresh rosemary sprigs, leaves stripped
• 2 garlic cloves , very finely sliced (optional)

PER SERVING

73 kcalories, protein 2g, carbohydrate 13g, fat 2 g, saturated fat 0g, fibre 1g, sugar 1g, salt 0.01 g

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