Antipasti peach platter

Antipasti peach platter

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(2 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 8

An easy, no-cook summer platter that’s brilliant for entertaining

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
134
protein
7g
carbs
5g
fat
10g
saturates
3g
fibre
1g
sugar
4g
salt
0.61g

Ingredients

  • 4 of the ripest peaches, stoned and cut into eighths
  • 12 slices prosciutto
  • 50g chunk parmesan, shaved with a peeler
  • 1 red chilli, deseeded and very finely chopped
  • 2 handfuls rocket
  • very good-quality olive oil
  • grissini stick, to serve

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Method

Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.

Recipe from Good Food magazine, August 2011

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Comments

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allylou's picture
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This is a lovely lunch dish or starter. It is very tasty and always gets compliments.

martinacoogan's picture
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Made this for a dinner party - everyone loved it and so simply to do

nantwich82's picture

Made this for a dinner party for a friends 50th birthday, it went down a storm, absolutely gorgeous and so easy, I added fresh figs as well as peaches and everyone rated it so highly

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