Antipasti peach platter

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• Linny

  26 August 2011

  Linny commented on this recipe

  Made this for a dinner party for a friends 50th birthday, it went down a storm, absolutely gorgeous and so easy, I added fresh figs as well as peaches and everyone rated it so highly

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• Tinaireland

  15 August 2012

  Tinaireland rated and commented on this recipe

  

  Made this for a dinner party - everyone loved it and so simply to do

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http://www.bbcgoodfood.com/recipes/1511688/

Ingredients

• 4 of the ripest peaches , stoned and cut into eighths
• 12 slices prosciutto
• 50g chunk Parmesan , shaved with a peeler
• 1 red chilli , deseeded and very finely chopped
• 2 handfuls rocket
• very good-quality olive oil
• grissini stick , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Ingredients

• 4 of the ripest peaches , stoned and cut into eighths
• 12 slices prosciutto
• 50g chunk Parmesan , shaved with a peeler
• 1 red chilli , deseeded and very finely chopped
• 2 handfuls rocket
• very good-quality olive oil
• grissini stick , to serve

PER SERVING

134 kcalories, protein 7g, carbohydrate 5g, fat 10 g, saturated fat 3g, fibre 1g, sugar 4g, salt 0.61 g

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