Basil & strawberry Pimm’s
No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special
Difficulty and servings
MAKES a jug for 4-6
Preparation and cooking times
Prep 10 mins
plus freezing
- The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.
- On the day, mix the Pimm's with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.
PER SERVING
338 kcalories, protein 1g, carbohydrate 31g, fat 0 g, saturated fat 0g, fibre 1g, sugar 31g, salt 0.16 g
Recipe from Good Food magazine, August 2011.
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http://www.bbcgoodfood.com/recipes/1508661/
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A simple classic that everyone can enjoy. Perfect on a hot summer's day
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ratings
Difficulty and servings
MAKES a jug for 4-6
Preparation and cooking times
Prep 10 mins
plus freezingPER SERVING
338 kcalories, protein 1g, carbohydrate 31g, fat 0 g, saturated fat 0g, fibre 1g, sugar 31g, salt 0.16 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
