Tuna melt pizza baguettes

Tuna melt pizza baguettes

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Quick and easy pizza breads that little ones will love

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
410
protein
26g
carbs
47g
fat
14g
saturates
7g
fibre
4g
sugar
9g
salt
1.9g

Ingredients

  • 2 part-baked baguettes
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 198g can sweetcorn, drained
  • 225g jar tuna
  • 100g cheddar, grated
  • 1 tbsp tomato purée

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
  2. Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

Recipe from Good Food magazine, August 2011

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
chillichops's picture

I made these tonight for my daughters and they went down a treat! Very yummy, quick and easy to prepare. Will definitely make these again.

ihatecooking1's picture

Made this for my boys whilst they were watching football!- made with tuna - but also made prosciutto with garlic mushroom ones - within 5 minutes they had disappeared!!!

loorien's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Was a very quick, tasty and healthy lunch! I will definitely make it again.

lynnbradhall's picture
  • 1
  • 2
  • 3
  • 4
  • 5

We find this a great summer mid-week meal with salad. Surprisingly tasty, so esay and generous topping. :-)

lizzafezza's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great and quick - will make again and try different toppings too

Questions

Tips