Tuna melt pizza baguettes

Latest comments and suggestions

• Lynsey

  24 July 2011

  Lynsey rated and commented on this recipe

  

  Great and quick - will make again and try different toppings too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cherry ontop

  19 August 2011

  Cherry ontop rated and commented on this recipe

  

  We find this a great summer mid-week meal with salad. Surprisingly tasty, so esay and generous topping. :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• loorien

  20 August 2011

  loorien rated and commented on this recipe

  

  Was a very quick, tasty and healthy lunch! I will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Good lil chef

  16 June 2012

  Good lil chef commented on this recipe

  Made this for my boys whilst they were watching football!- made with tuna - but also made prosciutto with garlic mushroom ones - within 5 minutes they had disappeared!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1508659/

Your binder

Ingredients

• 2 part-baked baguettes
• 1 red pepper , diced
• 1 green pepper , diced
• 198g can sweetcorn , drained
• 225g jar tuna
• 100g cheddar , grated
• 1 tbsp tomato purée

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 2 part-baked baguettes
• 1 red pepper , diced
• 1 green pepper , diced
• 198g can sweetcorn , drained
• 225g jar tuna
• 100g cheddar , grated
• 1 tbsp tomato purée

PER SERVING

410 kcalories, protein 26.0g, carbohydrate 47.0g, fat 14.0 g, saturated fat 7.0g, fibre 4.0g, sugar 9.0g, salt 1.9 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.