Tuna melt pizza baguettes
Quick and easy pizza breads that little ones will love
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
- Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
- Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
PER SERVING
410 kcalories, protein 26g, carbohydrate 47g, fat 14 g, saturated fat 7g, fibre 4g, sugar 9g, salt 1.9 g
Recipe from Good Food magazine, August 2011.
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http://www.bbcgoodfood.com/recipes/1508659/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Ingredients
- 2 part-baked baguettes
- 1 red pepper , diced
- 1 green pepper , diced
- 198g can sweetcorn , drained
- 225g jar tuna
- 100g cheddar , grated
- 1 tbsp tomato purée
PER SERVING
410 kcalories, protein 26g, carbohydrate 47g, fat 14 g, saturated fat 7g, fibre 4g, sugar 9g, salt 1.9 g
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24 July 2011
Lynsey rated and commented on this recipe
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19 August 2011
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20 August 2011
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16 June 2012
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