Prawn tacos
Cooking time
Prep: 20 mins Cook: 5 minsSkill level
EasyServings
Serves 4An easy prawn recipe that you'll want to make again and again
Nutrition and extra info
Nutrition info
Nutrition per serving
- kcalories
- 353
- protein
- 24g
- carbs
- 24g
- fat
- 19g
- saturates
- 4g
- fibre
- 4g
- sugar
- 8g
- salt
- 1.57g
Ingredients
- 1 tbsp olive oil
- juice 1 lime
- 2 garlic cloves, crushed
- pinch chilli flakes
- dash of Tabasco sauce
- 400g raw peeled prawns
- 8 tacos shells
- ½ iceberg lettuce, shredded
- 200ml tub low-fat guacamole
- 200ml tub half-fat soured cream
- 200ml tub salsa
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Method
- Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
- Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.
Recipe from Good Food magazine, August 2011
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