Chorizo & soft-boiled egg salad

Latest comments and suggestions

• Blondie

  12 July 2011

  Blondie rated and commented on this recipe

  

  This looks really good and I will make it - however, I find you need to be very careful boiling eggs and simmer them on a very low heat or they burst, so I will be boiling them separately to the potatoes and beans. Looks tasty though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pookienoms

  19 July 2011

  Pookienoms rated and commented on this recipe

  

  I really loved this! No problem with boiling the eggs with everything else, wonderful flavours, light but filling. Second time I made it for my meat-loving boyfriend I sliced a little roasted chicken into the pan and turned it in the chorizo juices before adding everything else - yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rebecca

  19 July 2011

  rebecca rated and commented on this recipe

  

  This was very quick and tasty . The whole family enjoyed. Xx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HomecookHils

  21 July 2011

  HomecookHils rated and commented on this recipe

  

  Blondie, try pricking a hole in the eggshell at the blunt end before lowering into the water. This releases the air pocket and helps to prevent cracking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wobbly Bobbly

  21 July 2011

  Wobbly Bobbly commented on this recipe

  Not sure about cooking eggs and vegetables in the same pan but I might give it a go. Try leaving the eggs out to get to room temperature before cooking. That way they are less likely to burst.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  01 August 2011

  Beth rated and commented on this recipe

  

  This tasted really great. Used broad beans from the garden instead of the green beans though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• smstyles

  22 August 2011

  smstyles rated and commented on this recipe

  

  Simple and delicious meal. This is the third week we've made it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nessia

  18 September 2011

  Nessia rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paula

  19 September 2011

  Paula rated and commented on this recipe

  

  Really tasty and quick to make

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• McBaa

  13 July 2012

  McBaa rated and commented on this recipe

  

  Really tasty, but it feels like something is missing, though I'm not sure what. Some kind of filler, perhaps?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• carol

  12 August 2012

  carol commented on this recipe

  Our friend made this for us as a starter - fantastically tasty. This recipe is now in my favourite foods folder . When I make this I will definitely boil green beans and eggs separately.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• deelt

  12 August 2012

  deelt commented on this recipe

  I have made this twice as an accompaniment for a bbq and both times it was gone in seconds! So quick and easy too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• WendyMac

  30 August 2012

  WendyMac commented on this recipe

  This is one of my favourite recipes - as good in winter as in summer. Easy, inexpensive and extremely tasty. Unbeatable!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• spyro

  24 February 2013

  spyro rated and commented on this recipe

  

  really nice lovely yum yum yum did it without the runners but still absolutly delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wixie

  26 February 2013

  wixie commented on this recipe

  mmm does it have to be sherry vinegar, has anybody tried anything else

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bertha

  23 March 2013

  Bertha rated and commented on this recipe

  

  I used white vinegar instead of sherry vinegar, and added fresh spinach and cabbage leaves. I doubled the portion and it makes a lovely light meal. thank you for the contribution ! One thing I noticed about the chorizo. I have had a few variety from Spain. The ones that need frying would not be crispy after frying. It would just be cooked. The ones suitable to be eaten straightaway would be crispy after you have fried it. So you can choose how you would like the chorizo to be. Both are wonderful for this salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1508648/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g bag baby new potatoes , halved
• 4 eggs
• 225g green beans , trimmed
• 225g chorizo ring, sliced
• 1 garlic clove , sliced
• 2 tbsp sherry vinegar
• 2 tbsp chopped parsley

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 500g bag baby new potatoes , halved
• 4 eggs
• 225g green beans , trimmed
• 225g chorizo ring, sliced
• 1 garlic clove , sliced
• 2 tbsp sherry vinegar
• 2 tbsp chopped parsley

PER SERVING

374 kcalories, protein 24g, carbohydrate 24g, fat 21 g, saturated fat 7g, fibre 3g, sugar 4g, salt 2.3 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.