Chocolate & berry mousse pots

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• Jemima Puddleduck

  09 August 2011

  Jemima Puddleduck rated and commented on this recipe

  

  these were average....quite rich for moi tho....somebody else thought they would be really nice with home made yogurt instead....

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• loorien

  20 August 2011

  loorien rated and commented on this recipe

  

  It was great having this dessert knowing how little calories it had. It was very easy to prepare and had a strong, chocolaty taste. Next time I will try it with white chocolate.

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• Jules101

  25 August 2011

  Jules101 rated and commented on this recipe

  

  Really tasty and really simple. So suprised how low-calorie it was and using the yogurt worked well. I used half milk chocolate and half dark choclate just because i didnt have much dark chocolate in. Will definatley make it again.

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• laila

  24 November 2011

  laila commented on this recipe

  Very surprised at how tasy this was .. and how well the yoghurt worked instead of cream .. a couple of hundred calories saved there. Will try it with milk chocolate for my kids .

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• wee scot

  28 February 2012

  wee scot rated and commented on this recipe

  

  Rich, easy to make chocolate mousse - a healthier dessert but still delicious.

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• NC

  06 March 2012

  NC commented on this recipe

  These were nice, I made 2 dark chocolate and 2 white chocolate ones. The white chocolate mousse needs a little less yoghurt than the recipe suggests and the dark chocolate ones were a little too bitter for me. Next time I might try with milk chocolate. I grated a little of the chocolate over the top too just before serving which was lovely. I used de-frosted berries instead of fresh which were lovely and tart.

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• JaneF

  01 April 2012

  JaneF rated and commented on this recipe

  

  Not as nice as a traditional chocolate mousse, but still a yummy low fat treat that I will make again.

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• evelyn-r

  08 April 2012

  evelyn-r rated and commented on this recipe

  

  These tasted better than I expected from the healthy recipe. I thought the yogurt might make it a bit tart, but the chocolate compensated for it, I think. You do have to find something to do with the egg yolks though, so you get the fat sooner or later. I put mine in a strawberry semifreddo (also on this site) which is now in my freezer for St.George's Day.

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• dawnbake

  07 May 2012

  dawnbake rated and commented on this recipe

  

  iv made this twice now, absolutely delicious!! very rich and creamy, the second time i used fromage frais as i had no yoghurt left, it took a lot of the edge off, would recomment if u find the yoghurt version too strong.

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• sandyjc60

  09 June 2012

  sandyjc60 commented on this recipe

  I had a problem with this recipe, when I mixed in my yoghurt the chocolate went 'grainy' even though I let it cool, any suggestions as to where I went wrong?

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• Caroline

  24 June 2012

  Caroline rated and commented on this recipe

  

  This was lovely. I never melt chocolate over a pan of simmering water; I just break the chocolate into pieces and heat it in a bowl in the microwave - not too much. Take it out just before all the chocolate has melted and stir like mad. Much easier and quicker.

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• Laypy

  06 August 2012

  Laypy commented on this recipe

  I made these and i think i left the chocolate to cool for a little bit longer, so when it came to adding the yoghurt it was a little separated. Might attempt again but didnt enjoy finished product that much.

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• lb

  15 August 2012

  lb rated this recipe

  

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• ekaterina

  09 September 2012

  ekaterina rated this recipe

  

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• Coughkar

  16 September 2012

  Coughkar rated and commented on this recipe

  

  Very tasty, used milk chocolate instead of dark. will def make again. very easy

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• Bambi_mj85

  18 November 2012

  Bambi_mj85 rated and commented on this recipe

  

  Very rich for me but still very nice, boyfriend loved it

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• Blue

  23 January 2013

  Blue rated and commented on this recipe

  

  Very nice! I used thawed frozen fruits of the forest.

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• peaceout23

  14 February 2013

  peaceout23 commented on this recipe

  I made these last night and added a touch of mixed spice, which worked well. It went a tiny bit grainy which is where the chocolate must of got too hot. If you like dark chocolate this is perfect

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• peaceout23

  14 February 2013

  peaceout23 commented on this recipe

  I made these last night and added a touch of mixed spice, which worked well. It went a tiny bit grainy which is where the chocolate must of got too hot. If you like dark chocolate this is perfect

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• Ceri

  15 February 2013

  Ceri rated and commented on this recipe

  

  I used fromage frais and milk chocolate, and it turned out very nicely indeed for a mid-week dinner with friends. Quick and easy. I plan on making it again. Four stars.

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Ingredients

• 75g dark chocolate 70% grated
• 4 tbsp low-fat yogurt
• 2 large egg whites
• 2 tsp caster sugar
• 350g berries (try blueberries, raspberries, cherries or a mix)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Super healthy

Ingredients

• 75g dark chocolate 70% grated
• 4 tbsp low-fat yogurt
• 2 large egg whites
• 2 tsp caster sugar
• 350g berries (try blueberries, raspberries, cherries or a mix)

PER SERVING

159 kcalories, protein 5g, carbohydrate 19g, fat 8 g, saturated fat 4g, fibre 3g, sugar 15g, salt 0.13 g

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