Cheesy Potato Bake with Salami
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Cheesy Potato Bake with Salami

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Serves 4

Quick, easy, yum!

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  • 900g large potatoes
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 100g sliced salami, chopped roughly
  • 100g Gruyere cheese, grated
  • 150g Brie (or any other soft cheese)
  • 150ml cream


    1. Preheat the oven to 220C. Peel and slice the potatoes and boil in salted water for 5 minutes, or until tender.
    2. Fry the onion in the oil and add the salami to warm through. Layer the potatoes with the onion and salami and cheeses in an oven-proof dish. Season each layer!
    3. Pour over the cream, scatter over extra Gruyere and bake for 15 minutes or until golden.

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