Cinnamon porridge with banana & berries

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• alice

  09 July 2011

  alice rated this recipe

  

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• BobbyG

  26 July 2011

  BobbyG rated and commented on this recipe

  

  A really nice breakfast, I cooked some of the strawberries as well as the banana.

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• Ulla

  27 July 2011

  Ulla rated this recipe

  

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• MrSmeeth

  28 July 2011

  MrSmeeth rated and commented on this recipe

  

  Delicious and very filling (although I did eat 2 servings at once...)

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• AlisonPG

  30 August 2011

  AlisonPG rated and commented on this recipe

  

  I would never have thought to include banana in the pan when cooking the porridge, but it works so well. Delicious with the cinnamon too and something I'll definitely make again soon.

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• Hannah Walsh

  02 October 2011

  Hannah Walsh rated and commented on this recipe

  

  I had this for breakfast this morning and thought it was a delicious and fulfilling way to start the day! I didn't have any strawberries or yogurt in though, so I used honey and raisins as I'm such a sweet tooth. It's a great way to use up your bruised bananas!

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• RMQ

  10 November 2011

  RMQ commented on this recipe

  This sounds good. I must try it without so much sugar though. I like the idea of adding the bananas before cooking.

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• aniotyganda

  10 November 2011

  aniotyganda rated and commented on this recipe

  

  i loved it

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• aniotyganda

  10 November 2011

  aniotyganda commented on this recipe

  I loved it.

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• Laubee

  22 November 2011

  Laubee rated and commented on this recipe

  

  I love this brekkie. It's like Christmas in a bowl !

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• Kaja

  23 November 2011

  Kaja rated and commented on this recipe

  

  A proper celebration of breakfast! Even without the strawberries.

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• Suki

  25 November 2011

  Suki rated and commented on this recipe

  

  The addition of bananas into the cooking pan is a great idea! I didn't have any strawberries so added some blueberries and omitted the yoghurt. I also cut down on the sugar. Still tasted delicious and indeed a good way to use up those bruised bananas. However, this recipe will never feed 4 if you are feeding a husband and growing boys! I didn't quite double up, just added some extra oats and milk.

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• Jacqueline

  18 January 2012

  Jacqueline rated and commented on this recipe

  

  This is my fav breakfast recipe.

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• The Nourishing Road

  24 January 2012

  The Nourishing Road commented on this recipe

  Love finding alternatives to breakfast. I have just posted all about the dangers of eating cereal, and a great porridge alternative. http://thenourishingroad.blogspot.com/2012/01/cereal-killers-and-why-i-love-porridge.html Check it out!

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• Rowena

  05 February 2012

  Rowena rated and commented on this recipe

  

  Delicious! I added blueberries aswell. Really loved this and cant wait to have it again for breakfast tomorrow!

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• Kasia

  03 April 2012

  Kasia rated and commented on this recipe

  

  I thought I'm a breakfast master and nothing can surprise me in this world when it comes to a morning meal, but this was simply delivious! I love porridge and anything that goes with it but this combination simply blew my mind. Lovely!

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• delilahks

  10 April 2012

  delilahks commented on this recipe

  Loved this, a really tasty and satisfying breakfast, a great way to start the day. I added a handful of raisins as well which went really well with the cinnamon. Defiantly trying this one again.

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• cathbanjo

  05 May 2012

  cathbanjo rated and commented on this recipe

  

  excellent recipe, super easy to make, very filling as well, plus a nice breakfast. added raspberries to mine very nice

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• jessicah

  25 May 2012

  jessicah rated and commented on this recipe

  

  tasted great and healthy too, can't go wrong really.

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• Lolly

  11 July 2012

  Lolly rated and commented on this recipe

  

  Fabulous breakfast. I substituted unsweetened coconut milk and it's wonderfully creamy. Instead of sugar I used a bit of Stevia and 1/2 tsp of Molasses. Lovely!

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Ingredients

• 100g porridge oats
• ½ tsp cinnamon , plus extra to serve
• 4 tsp demerara sugar
• 450ml skimmed milk
• 3 bananas , sliced
• 400g punnet strawberries , hulled and halved
• 150g pot fat-free natural yogurt

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Low-fat, Super healthy

Ingredients

• 100g porridge oats
• ½ tsp cinnamon , plus extra to serve
• 4 tsp demerara sugar
• 450ml skimmed milk
• 3 bananas , sliced
• 400g punnet strawberries , hulled and halved
• 150g pot fat-free natural yogurt

PER SERVING

266 kcalories, protein 12g, carbohydrate 53g, fat 2 g, saturated fat 1g, fibre 5g, sugar 34g, salt 0.24 g

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