Crispy cheese & guacamole tortillas

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• Menapian

  14 July 2011

  Menapian rated and commented on this recipe

  

  Potent, serious and deadly.

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• Mary Chappell

  24 July 2011

  Mary Chappell rated and commented on this recipe

  

  Like this, the tortillas go nice & crispy, will be making again - can be a snack also

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• loorien

  20 August 2011

  loorien rated and commented on this recipe

  

  A superb dish which I always make when I want to get rid of the leftover guacamole I made the previous day with tortillas, tex-mex burritos etc. So I modified the recipe, only use the tortillas, tomatoes, cheese and lime wedges with my fresh guacamole.

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• Natalie

  27 August 2011

  Natalie rated this recipe

  

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• Elizabeth

  29 August 2011

  Elizabeth rated and commented on this recipe

  

  Very tasty and easy to make.

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• pbnj

  19 February 2012

  pbnj rated and commented on this recipe

  

  Delicious! I couldn't figure out the avocado bit, so instead I covered the tortilla base with pesto! I also put in a bit of tomato puree with the cheese inside the tortilla 'sandwich.' Will definitely be making again, really easy and a great vegetarian dish.

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• freya_marks

  20 June 2012

  freya_marks rated and commented on this recipe

  

  So tasty, kind of like a "mexican pizza". Could add anything really on top.

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• nbaeteman

  14 November 2012

  nbaeteman rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1506643/

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Ingredients

• 50g mature cheddar , grated
• 4 wholemeal tortillas
• 1 avocado
• about 16 cherry tomatoes , halved or quartered
• 1 red chilli , deseeded and finely chopped
• handful coriander leaves
• 1 lime , cut into wedges

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian

Ingredients

• 50g mature cheddar , grated
• 4 wholemeal tortillas
• 1 avocado
• about 16 cherry tomatoes , halved or quartered
• 1 red chilli , deseeded and finely chopped
• handful coriander leaves
• 1 lime , cut into wedges

PER SERVING

458 kcalories, protein 16g, carbohydrate 36g, fat 29 g, saturated fat 9g, fibre 8g, sugar 4g, salt 1.51 g

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