Lemony prawn pasta

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• LouRogers

  03 August 2011

  LouRogers rated and commented on this recipe

  

  Nice quick and easy... nothing spectacular but a good midweek meal.

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• Elizabeth

  29 August 2011

  Elizabeth rated and commented on this recipe

  

  Good midweek meal, added garlic for extra flavour.

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• Belkey

  17 April 2012

  Belkey rated and commented on this recipe

  

  Very quick & easy, but definitely needs more oomf - garlic & fresh herbs needed plus lots of black pepper. The zest of the lemon would probably help aswell.

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• cookbook

  26 April 2012

  cookbook rated and commented on this recipe

  

  I made this first totally by the original recipe (as is my wont) and liked it a lot. I used low fat creme fraiche first time. Next time I added some garlic and mushrooms, it was very good. Not spectacular, but a very good storecupboard dinner. Last time I made it, some was left over. I ate it cold and all the flavours had developed so lovely, I will make a pasta salad from this tomorrow!! I think perhaps some chopped parsley will be good with this, or swap the prawns for tuna, or use some chilles and coriander. I even think smoked fish in there..... yumm. A defininte keeper

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• Lily D

  26 July 2012

  Lily D rated and commented on this recipe

  

  Great recipe, very easy to make and fairly cheap. I added asparagus tips and tomatoes and cracked black pepper. Made it with half fat cream fraiche, and tastes much better with a large squeeze of lemon. Would recommend chucking in more veg than broccoli.

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• DanDan

  18 October 2012

  DanDan rated and commented on this recipe

  

  Delicious, but used 4+ tbsp's 1/2 fat creme fraiche and juice of a whole lemon, plus lots of fresh black pepper! Looked a bit dry and tasted a bit bland at first tasting so these small tweaks really made it nice and tasty. Definitely a keeper!

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• Hannah

  06 May 2013

  Hannah rated and commented on this recipe

  

  bit boring, don't think i'll be doing it again

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Ingredients

• 300g short pasta shapes
• 1 head broccoli , cut into small florets
• 200g large cooked prawns , halved
• 3 tbsp crème fraîche or double cream
• juice ½ lemon

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat, Super healthy

Ingredients

• 300g short pasta shapes
• 1 head broccoli , cut into small florets
• 200g large cooked prawns , halved
• 3 tbsp crème fraîche or double cream
• juice ½ lemon

PER SERVING

382 kcalories, protein 24g, carbohydrate 59g, fat 7 g, saturated fat 3g, fibre 5g, sugar 3g, salt 0.93 g

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