Member recipeMarmite on toast Recipe Rating Static 12345(70 ratings) Member recipe by benno1337Servings Serves 1 Some marmite spread on some toast This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsmarmitebread (warburtons seeded batch preferably)butterbay leaf (optional) Methodput bread in toasterget out butter and marmiteget toast out of toaster when donespread butter on toastspread marmite on toastserve with bay leaf (optional)eat it You may also like Marmite carbonnade 4.4(5 ratings) Buttered wild mushrooms on toast 0(0 ratings) Cheese & chive spread 0(0 ratings) Easy caponata 5(5 ratings) Tartines with roasted tomatoes & mint pesto 5(1 rating) Spiced fruit loaf 4.3(10 ratings) Grilled steak topped with ceps 5(4 ratings) Brandy & vanilla butter 4.714285(7 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (130) Questions (0) Tips (0) spike66 7th Jun, 2013 Which side of the bread should you spread the butter on? What about the marmite? Hopefully someone can help as the toast is going cold! shimeah16 6th Jun, 2013 Really fantastic recipe. Reminds me of my school days. The tuck-shop had a ready supply of these. The only essential thing they did was to replace the bay leaf with a good spread of tomato sauce. My wife and I still reminisce over the 'Good Ol' Days'. I am really glad to finally have the recipe for myself - you are a STAR!!! bmary55 6th Jun, 2013 Down here in NZ, I've been making a very similar recipe for 55 years now. It took a few years early on to get it right (or so my mother tells me) but now, having seen the photo of your magnificent dish, I'm having doubts about my accomplishment. How do you get your marmite to turn from black to brown? draper1cr 5th Jun, 2013 Crazy! How could a bay leaf possibly work? Cut the toast into soldiers and dip into a runny egg yolk to complement the saltiness of the marmite if you want more than the pure flavours. The crucial question is: should you use good, salted, English butter, or would unsalted Normandy butter be too daring? iskallor 5th Jun, 2013 How do you open the jar? envirowise 5th Jun, 2013 What an amazing recipe - eat your heart out Michel Roux!!!! sleeming 4th Jun, 2013 I have a 'Come Dine With Me' type dinner party coming up soon and have been looking for a meal that will guarantee me the full 10 points, on top of my amazing hosting skills and boyish charm. I think I may have just found it, but there are so many technical questions that I must ask before trying it. Do I spread the marmite completely to the edges of the bread, how thickly do I spread it, and is it worth practicing this recipe before the night as I tend to panic when it comes to technical dishes?! chriscampbell10 4th Jun, 2013 5.05I've been very excited for a good many months about this innovative recipe. My daughter, who recently turned three, has been requesting a very special birthday cake; preferably one in the shape of Daddy Pig. However, as soon as I saw this recipe I felt sure that she would be as overwhelmed as I was by the incredible mÃ©lange of flavours present in this unique dish. The stunned silence upon the presentation of her surprise was met by tears of (what I presume was) delight as she tasted "Marmite on Toast" for the first time. Truly a memorable birthday she and her friends will remember for years to come. Thank you, Benno! edwin1989 4th Jun, 2013 I went for a less fattening version of this and removed the butter and using 75% less marmite. Tasted absolutely delicious with a bit of rocket (in substitute of bay leaf) but felt that that bit more than 2 slices of bread was needed. smallfurrywoodlandcr 4th Jun, 2013 Memo to Head of Section: Good Food Re: Marmite on Toast More like this, chaps. Need to be inclusive. Tony Hall Pages‹ previous12345…last »next ›Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.