Whip up this Hungarian paprika-infused beef casserole in minutes, or use a slow cooker for an extra tender finish
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Using sausages or making it vegetarian
Use 4 pork sausages cut into chunks instead of the beef. Fry for 5 mins until browned and leave in the pan while the sauce cooks. To make it veggie: swap beef for a 400g can chickpeas (drained and rinsed) or Quorn pieces and increase the mushrooms to 200g/8oz.