Whip up this Hungarian paprika-infused beef casserole in minutes, or use a slow cooker for an extra tender finish
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Using sausages or making it vegetarian
Use 4 pork sausages cut into chunks instead of the beef. Fry for 5 mins until browned and leave in the pan while the sauce cooks. To make it veggie: swap beef for a 400g can chickpeas (drained and rinsed) or Quorn pieces and increase the mushrooms to 200g/8oz.