Goulash in a dash

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• Pamela

  07 November 2007

  Pamela rated this recipe

  

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• Angela Peckham

  13 January 2008

  Angela Peckham rated and commented on this recipe

  

  Tasted much more tender using sliced fillet steak, much nicer.

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• sam

  07 April 2008

  sam commented on this recipe

  easy to make,filling and tasty.nice with rice mixed in.

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• Rog

  21 July 2008

  Rog rated and commented on this recipe

  

  Very good. Like Angela, I also used sliced fillet steak rather than stir-fry steak. I also cooked it for longer to make it more tender, adding the potatoes 20 minutes from the end.

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• Mel

  08 January 2009

  Mel rated this recipe

  

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• emzcookie23

  28 January 2009

  emzcookie23 rated and commented on this recipe

  

  A really tasty, quick goulash, although it was too liquid, so I had to add cornflour and tomato puree to make it thicker. Also, I would use fillet steak too, the meat was a bit chewy. I would make it again, because it is a warming winter recipe, but I would increase the spicing to make it even more authentic.

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• Emma

  10 February 2009

  Emma rated and commented on this recipe

  

  the beef was too chewy by far, there was too much sauce and it was not thick enough, and I personally found it a bit too spicy and although I cooked the paprika out as per the recipe it still tasted a bit odd. My kids would not eat it because it was too spicy. all in all not a great success, and I'm sure I'll find a better recipe for goulash even if it does need longer to cook.

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• Helen B

  03 March 2009

  Helen B rated and commented on this recipe

  

  Made this with Sausages and used only 200ml of beef stock to 400ml of Passata and this was wonderful - really tasty with a nice kick ... perfect cheap, winter warmer food .... will def be using this receipe again

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• LV20000

  04 March 2009

  LV20000 rated and commented on this recipe

  

  Too watery.

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• Pickled Pepper

  22 April 2009

  Pickled Pepper commented on this recipe

  As others have said, it had far too much liquid but it tasted nice. The potatoes could have done with an extra 5 minutes cooking time

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• JOOLES

  10 August 2009

  JOOLES rated and commented on this recipe

  

  Wow this sounds wonderful, ive taken note of other reviews about it being watery, i think in this case i would cook it for longer to reduce a bit, also this would make the steak more tender, will be giving this a try. I think it also sounds lovely made with the sausages. I will be back to review........x

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• Fluffy

  03 February 2010

  Fluffy rated this recipe

  

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• teapot

  16 April 2010

  teapot rated and commented on this recipe

  

  Went really well, made great leftovers too. I didn't have any problems with runniness at all, but I tend to overcook things, so maybe it needs more time than the recipe states. I didn't find it particularly spicy, it was just right.

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• taylah

  10 June 2010

  taylah commented on this recipe

  What does everyone serve this with? by its self or with potato/rice or something?

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• JOOLES

  07 December 2010

  JOOLES commented on this recipe

  taylah.... as there potatoes in this i would serve it with some crusty bread to mop up the juices. Or even Garlic and Mozzerella bread, I buy this from Asda its lovely.

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• honeybee

  12 June 2011

  honeybee rated and commented on this recipe

  

  Easy to make and very tasty. I actually used a recipe from a beef and lamb site which was almost identical except that it suggested 300ml beef stock and 300g potatoes. Even so, there was plenty of liquid. Could have been a bit spicier for our taste.

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• Jo L

  28 September 2011

  Jo L rated and commented on this recipe

  

  Excellent - my family loved it. Cut potatoes really small and it all worked a treat. No runniness and not too spicy

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• Spacegourmet

  30 October 2011

  Spacegourmet rated and commented on this recipe

  

  This has become a regular in my family, really easy to make and fool proof.

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• rhianrobinson0

  08 January 2012

  rhianrobinson0 commented on this recipe

  V tasty and quick recipe. Didn't use cooking sauce. Blended tin of chopped tomatoes and added garlic and onion when I added the mushrooms. Also added in some sliced green pepper. Served with carrot and sweet potato mash. great meal and even though I halved the quantities as making for two there was plenty left over

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• SuzA

  18 March 2012

  SuzA rated and commented on this recipe

  

  Had to leave it cooking for an extra 15minutes for potatoes to cook through even though I cut them into small chunks. Also had to add cornflour to thicken liquid and next time I would use better beef as it was very chewy. But the sauce was lovely and only needs a bit of tweaking to make it perfect

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http://www.bbcgoodfood.com/recipes/1497/

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Ingredients

• 1 tbsp vegetable oil
• 300g stir-fry beef strips or minute steak cut into strips
• 100g chestnut mushrooms , quartered
• 2 tsp paprika
• 500g potatoes , peeled and cut into smallish chunks
• 600ml hot beef stock (a cube is fine)
• 500g jar tomatoes -based cooking sauce
• handful of parsley leaves, roughly chopped
• natural bio yogurt , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Low-fat

Ingredients

• 1 tbsp vegetable oil
• 300g stir-fry beef strips or minute steak cut into strips
• 100g chestnut mushrooms , quartered
• 2 tsp paprika
• 500g potatoes , peeled and cut into smallish chunks
• 600ml hot beef stock (a cube is fine)
• 500g jar tomatoes -based cooking sauce
• handful of parsley leaves, roughly chopped
• natural bio yogurt , to serve

Per serving

299 kcalories, protein 23g, carbohydrate 33g, fat 9 g, saturated fat 2g, fibre 3g, sugar 5g, salt 1.59 g

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