Lime & chilli pitta crisps

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• whats4teamum

  22 March 2008

  whats4teamum rated and commented on this recipe

  

  A real favourite. Also tried sprinkling with cumin and coriander, lemon, herbs etc.

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• Robyn

  28 August 2008

  Robyn rated and commented on this recipe

  

  very easy and look fab... didnt particularly like the lime but they were great as a snack.. especially with salt and the 4 dips. I will be serving these as a starter at my next dinner party!

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• Chrissy

  28 August 2008

  Chrissy rated and commented on this recipe

  

  made these today for a couple of friends. So good they made me make 2 batches...

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• gdit89

  05 October 2009

  gdit89 rated and commented on this recipe

  

  great but i think i didnt zest the lime fine enough so the taste of life was very strong. going to try making lemon and chilli flake. try basting the pitta bread before ripped off, saves time!

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• hazelelizabeth

  06 September 2011

  hazelelizabeth commented on this recipe

  it says freezable, would you freeze them after cooking? has anyone tried it? thanks :)

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• Sam Fitz

  22 June 2012

  Sam Fitz rated and commented on this recipe

  

  These are so yummy & simple! I like to dip them in houmous.

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• andrew smith

  07 December 2012

  andrew smith rated this recipe

  

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• Olshannon

  19 March 2013

  Olshannon commented on this recipe

  How long do these last after cooking? Would it be ok to prepare a day or two in advance? x

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• Denise

  16 May 2013

  Denise commented on this recipe

  OMG these are amazing so simple to do yet so tasty omitted the Lime and added lots of chilli flakes (maybe less next time!) so doing these again

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Ingredients

• 2 pitta breads
• 1 tsp oil
• lime zest
• ½ tsp chilli flakes

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 mins

Low-fat

Ingredients

• 2 pitta breads
• 1 tsp oil
• lime zest
• ½ tsp chilli flakes

Per serving

216 kcalories, protein 4g, carbohydrate 34g, fat 4 g, saturated fat 0g, fibre 3g, salt 0.41 g

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