Roasted pepper sauce for pasta or chicken

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Results 41-60

• Clare

  20 May 2011

  Clare rated and commented on this recipe

  

  Delicious and easy. I added garlic flakes and chilli flakes and then stirred through some cooked mushrooms and smoked bacon and served with pasta. So easy and sooo tasty!!

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• claire

  14 June 2011

  claire commented on this recipe

  This is really nice and easy I added 4 cloves garlic and a chilli and roasted with all veg,it was soooo much nicer than any jar sauce!

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• Yolandi

  12 July 2011

  Yolandi commented on this recipe

  I added some chopped chillies to this dish, wow...FABULOUS! We couldn't get enough. This is definately a winner!

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• Samantha

  26 July 2011

  Samantha commented on this recipe

  This is a really lovely sauce. I added garlic to the roasting vegetables and balsamic vinegar and chilli powder just before serving and it was delicious. Definitely a keeper!

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• Samantha

  26 July 2011

  Samantha rated and commented on this recipe

  

  Forgot to rate

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• mollevshun

  16 September 2011

  mollevshun rated and commented on this recipe

  

  this pasta was so yummy in ma big tummy tickling the eold taste buds

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• ruthy

  30 September 2011

  ruthy rated and commented on this recipe

  

  fab mid week meal. really tasty and added some chilli flakes for a little kick.

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• Clare

  15 October 2011

  Clare rated and commented on this recipe

  

  Good tomato-based sauce. The sweetness of the roasted peppers and onion prevented the often bitter tomato. I added garlic during the roasting and a splash of balsamic near the end.

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• Anzie

  11 January 2012

  Anzie rated this recipe

  

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• Adventure Puppies

  13 March 2012

  Adventure Puppies rated and commented on this recipe

  

  So easy to make, just added some salt and pepper to the sauce. This is a really quick, easy and tasty sauce; will defo make again.

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• Ticklesmummyoftwo

  10 May 2012

  Ticklesmummyoftwo rated and commented on this recipe

  

  Really tasty sauce that can be used for so many different things!!! I made it this morning adding some garlic while roasting the peppers & onion & once the sauce was made I added a few chilli flakes for a bit of a kick, I served with with pasta & chicken with a salad for lunch & it was really tasty - a definate hit! I would definatly reccomend as im sure you can easily adapt it with slight variations for different dishes & its so quick & simple.

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• Sam Fitz

  15 May 2012

  Sam Fitz rated and commented on this recipe

  

  So simple and delicious ! I added garlic & chilli and had it with pasta & chicken, excellent.

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• Linnie

  01 July 2012

  Linnie rated and commented on this recipe

  

  Everyone loved it. Added tuna for one, vegetables for another and left the rest plain. Easy to make and empty plates afterwards. Perfect.

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• AllieB

  12 July 2012

  AllieB rated and commented on this recipe

  

  This was very nice. I roased some garlic with the peppers and onions and used fresh thyme. I too added a slug of balsamic vinegar. I felt that the sauce needed to be ever so slightly sweeter so will add some sugar next time. I like the idea of adding chillies too but the children won't eat it then!

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• Benthe

  22 September 2012

  Benthe rated and commented on this recipe

  

  What an amazing recipe, so easy and much better than pre-made sauces! Added 3 cloves of garlic and a few basil leaves, the cloves I added before roasting, the basil afterwards. After they came out of the oven, I added some extra olive oil for moist and some crème fraîche so it got a little creamy :)

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• Elessario

  07 October 2012

  Elessario rated and commented on this recipe

  

  Very nice! I added garlic and two heaped teaspoons of smoked paprika. Nom!

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• Anita Nicol

  29 October 2012

  Anita Nicol commented on this recipe

  easily the tastiest and easiest pasta sauce I have ever had! I too added a bit of garlic but didn't add chilli....the sauce is so simple I didn't want to over power the taste.

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• TheShire

  12 November 2012

  TheShire rated and commented on this recipe

  

  Fantastic. Added lots of garlic and basil to mine, lovely with a big bowl of pasta

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• loveating

  11 April 2013

  loveating rated and commented on this recipe

  

  Delicious, versatile and easy to make. I loved it.

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• amberstar

  27 April 2013

  amberstar rated and commented on this recipe

  

  This was gorgeous, lovely consistency, I used passata with added basil, poured it over cooked pasta with grated cheese on the top - delicious! Very quick if you are in a hurry!

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Ingredients

• 3 red peppers
• 2 peeled red onions
• 1 tbsp oil
• ½ tsp dried thyme
• 500g passata

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Super healthy

Ingredients

• 3 red peppers
• 2 peeled red onions
• 1 tbsp oil
• ½ tsp dried thyme
• 500g passata

Per serving

115 kcalories, protein 3g, carbohydrate 19g, fat 4 g, saturated fat 0g, fibre 3g, sugar 2g, salt 0.65 g

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