Roasted pepper sauce for pasta or chicken

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• angel mags

  27 October 2009

  angel mags rated this recipe

  

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• pfranderson

  01 April 2010

  pfranderson rated and commented on this recipe

  

  Was really nice with chicken breast, cut into strips and fried in olive oil with some oregano. Ontop of pasta with some grated cheddar on the top.

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• Little_alien

  19 April 2010

  Little_alien commented on this recipe

  I changed this to 1 Red Pepper and 2 Sweet Red Pointed pepers and couple of garlic cloves, used it for som many different dishes. Chicken breast roasted with Garlic new potatos and green beens. Sausage Pasta Pizza etc :)

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• Sabina

  10 June 2010

  Sabina rated this recipe

  

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• dragonma5306

  16 August 2010

  dragonma5306 rated and commented on this recipe

  

  This was really quick and easy to prepare and tasted sweet and delicious. Used it as a pasta sauce and even my veg-hating children thought it was delicious! Might add some garlic and possibly a little chilli next time too.

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• Dory

  24 November 2010

  Dory rated this recipe

  

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• Bev

  13 December 2010

  Bev rated and commented on this recipe

  

  Lovely and works with just about any veg. I sometimes add a small aubergine and a couple of cloves of garlic to the roasting tray, half a chilli or so in the blender also works well or a splash of balsamic at the end. So much better than ready made sauce and so quick to prepare.

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• Em

  01 January 2011

  Em rated and commented on this recipe

  

  Really good, easy and healthy recipe. Takes more than 5 mins to prepare though :) Also needs additonal seasoning. I used lots of chilli powder, which worked very well.

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• Stephanie

  05 January 2011

  Stephanie rated this recipe

  

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• Frantic Flapjack

  12 January 2011

  Frantic Flapjack rated and commented on this recipe

  

  Far superior to pasta sauce in jars and only 5 ingredients! Also freezes beautifully.

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• Sazzy

  19 January 2011

  Sazzy rated and commented on this recipe

  

  This really is a special sauce- perfect for my stuffed chicken topping!

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• Beth

  20 January 2011

  Beth rated and commented on this recipe

  

  Very good and so easy to make.

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• piscean

  17 February 2011

  piscean commented on this recipe

  i cooked it on pan in a traditionalway..n added some basil n ginger garlic spread and topped it with mozzarella and mixed with some chicken..tasted good!!

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• Florence

  28 February 2011

  Florence rated and commented on this recipe

  

  Easy, tasty and low fat! Much better than opening a jar of pasta sauce. I added garlic and chilli to the peppers and onions before roasting them.

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• CMcK

  01 March 2011

  CMcK rated and commented on this recipe

  

  Not bad little sauce. I served it with Chicken Stuffed with Spinach & Feta and each dish lifted the other one. Not bad experiment all in all!

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• sarah

  18 March 2011

  sarah rated and commented on this recipe

  

  Really easy and tasty. A delicious way to eat veg, i blitzed it to a puree so no-one could tell it was veg, went down a treat.

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• teresag1963

  01 April 2011

  teresag1963 commented on this recipe

  Really enjoyed it, very tasty. I did add chilli flakes to it which added a little kick.

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• mich_mkp

  12 April 2011

  mich_mkp rated and commented on this recipe

  

  I absolutely love this sauce! I live on my own, so I portion it up and bang it in the freezer - perfect just as a pasta sauce with some grated mozzarella on top. Yum!

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• Kitcat4192

  20 April 2011

  Kitcat4192 rated and commented on this recipe

  

  Was sceptic but absolutely loved this! As did fussy two year old :-)

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• Winteringham

  21 April 2011

  Winteringham rated and commented on this recipe

  

  Lovely and very easy - one I will add to my repertiore. I added a few cloves of garlic and fresh basil instead of thyme. I made double the batch of sauce and used one portion with pasta and cheese then used the leftover sauce and added mushrooms which was also lovely and had seconds for lunch at work.

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Ingredients

• 3 red peppers
• 2 peeled red onions
• 1 tbsp oil
• ½ tsp dried thyme
• 500g passata

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Super healthy

Ingredients

• 3 red peppers
• 2 peeled red onions
• 1 tbsp oil
• ½ tsp dried thyme
• 500g passata

Per serving

115 kcalories, protein 3g, carbohydrate 19g, fat 4 g, saturated fat 0g, fibre 3g, sugar 2g, salt 0.65 g

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