- 3 red pepper
Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…
- 2 peeled red onion
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 tbsp oil
- ½ tsp dried thyme
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
- 500g passata
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Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
Cool, then blend or process until just chunky. Stir through the passata, season and warm through.