Roasted pepper sauce for pasta or chicken

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• Patto

  08 November 2007

  Patto rated and commented on this recipe

  

  A doddle to prepare, this is a delicious, versatile sauce. I sprinkled in some chili flakes for extra bite and a crushed garlic clove.

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• EvaInNL

  22 January 2008

  EvaInNL rated and commented on this recipe

  

  This sauce is also great over fish and poultry or on a pizza when you're bored with the regular tomato spread. Top recipe in my book! EvaInNL

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• Recipes

  22 January 2008

  Recipes rated and commented on this recipe

  

  Superb! I also added the chilli flakes, garlic and finished off with a good season and fresh basil. Much better than the processed stuff.

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• Irina

  25 January 2008

  Irina rated and commented on this recipe

  

  Delicious, super-healthy and so easy to prepare! I also added 2 cloves of garlic and served with a handful of fresh basil leaves and thinly sliced spring onion. It is perfect with minced beef. I made double of the amount and froze one half for a lazy-after-work evening! My fussy husband absolutely loved it!

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• fran

  03 March 2008

  fran commented on this recipe

  Easy, chunky sauce. Added chilli and garlic but will miss out the chilli next time as it din't work too well with the sweetness of the pepper.

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• fran

  03 March 2008

  fran rated and commented on this recipe

  

  Sorry forgot to rate it

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• Sue

  07 July 2008

  Sue rated and commented on this recipe

  

  Lovely, I cooked cubed chicken and mushrooms in the pasata then added blended paper mix. I added vegetable bouillion powder, balsamic vinager 1/4 teasoon sugar to the sauce prio to cooking. Once i had mixed the pasta and sauce I grated fresh parmesan on the top and served with asparagus (to help with our 5 a day) and crusty bread. Yum!!!!!

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• Angie's

  14 July 2008

  Angie's commented on this recipe

  Great, easy dish that's so healthy. My 3 year old non-veggie eating daughter loved it. It helps to make sure the peppers are quite chargrilled to enhance sweet flavour.

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• Miss Frosty

  27 July 2008

  Miss Frosty rated and commented on this recipe

  

  I have made this tonight and added some boursin cheese and it was yummy

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• Lou

  15 August 2008

  Lou rated and commented on this recipe

  

  Add 2 chilli's for a fantastic aribiata sauce.

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• Reni

  03 September 2008

  Reni rated and commented on this recipe

  

  Great. Needed a little something else though - so added lots of grated parmesan.

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• Liz

  13 October 2008

  Liz rated and commented on this recipe

  

  Fantastic, my two year old loved this pasta sauce as did we. So easy to make and really tasty.

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• Kelly

  11 December 2008

  Kelly commented on this recipe

  This was really tasty!

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• Leigh

  30 April 2009

  Leigh rated and commented on this recipe

  

  So easy to prepare and great to freeze and have as a midweek dinner, also used garlic and loads of fresh basil and sprinkled with parmesan

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• Hermione

  04 June 2009

  Hermione rated and commented on this recipe

  

  Quick, easy, tasty - smelled delicious when it was roasting. I only had a bag of mixed peppers but still tastes good. I also roasted a couple of bulbs of garlic and tbps of balsamic vinegar at the end. Best of all - if you use the low cal spray it makes this 0 points on Weightwatchers. Add 60g dried pasta (3pts) and some leftover roast chicken 60g (1pt -skinless) you've got a tasty and filling meal for 4 points.

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• C Shaw

  25 June 2009

  C Shaw commented on this recipe

  Fast, easy and tasty. I added some chicken that I'd cooked with a little garlic and some spinach and served over pasta. I would probably add the chili or paprika next time just to spice it up a little.

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• C Shaw

  25 June 2009

  C Shaw rated and commented on this recipe

  

  forgot to rate

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• Del

  13 October 2009

  Del commented on this recipe

  A good solid recipe for a midweek pasta supper. I think it works best as a springboard for additional ideas - as other reviewers have noted above. For me the garlic and chilli were essential. It's good, but don't expect the earth to move!

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• Tilly

  22 October 2009

  Tilly commented on this recipe

  really enjoyed this sauce added bacon and mushroom for a midweek meal froze the left over sauce to use again.

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• angel mags

  27 October 2009

  angel mags commented on this recipe

  I really enjoyed this recipe. We will be having it again that's for sure. I added some garlic and a dash of balsamic vinegar to give it that little more flavour and some chestnut mushrooms. I may try adding some worcester sauce next time. Well worth trying this was delicous. Make sure the peppers are not to small keep them chunky so the brown all over.

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Ingredients

• 3 red peppers
• 2 peeled red onions
• 1 tbsp oil
• ½ tsp dried thyme
• 500g passata

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Super healthy

Ingredients

• 3 red peppers
• 2 peeled red onions
• 1 tbsp oil
• ½ tsp dried thyme
• 500g passata

Per serving

115 kcalories, protein 3g, carbohydrate 19g, fat 4 g, saturated fat 0g, fibre 3g, sugar 2g, salt 0.65 g

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