Banana Loaf with Rum
- Preparation and cooking time
- Total time
- 45 minutes cooking time
- Easy
- Serves 6
Ingredients
- 170g caster sugar
- 85g butter
- 450g soft bananas, mashed
- 2 eggs
- 30g mixed peel
- 50g pecans, chopped
- 1/4 tsp bicarbonate of soda
- 2 tbsp rum
- 225g self-raising flour
Method
- STEP 1Preheat the oven to 180c.
- STEP 2Cream the butter and sugar in a ProCook mixing bowl until soft and well incorporated then add the bananas. Add the eggs, slowly, 1 at a time and mix well. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well.
- STEP 3Fold in the flour then pour the mixture into a ProCook non-stick loaf tin. Bake for 45 minutes on a low shelf.
