Saucy sausage pasta

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• Adas

  07 November 2007

  Adas rated this recipe

  

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• TRACEY

  07 November 2007

  TRACEY rated and commented on this recipe

  

  so simple to make and very tasty

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• slaterfamily

  08 November 2007

  slaterfamily rated and commented on this recipe

  

  Very easy and very tasty. I added tinned sweetcorn to up the veg count.

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• bettelpetal

  13 November 2007

  bettelpetal commented on this recipe

  Nice easy tea time treat - I added just a few slivers of ginger to put a bit of zing in the receipe.

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• Saz

  17 December 2007

  Saz commented on this recipe

  It was very difficult to chop up raw sausages and keep the skins on, on my second attempt I grilled them first and then chopped them up also if you want more sauce add another tin of tomatoes and less chilli powder as we found it too spicy! We love this recipe for a quick cheap mid week meal.

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• net curtains

  04 January 2008

  net curtains commented on this recipe

  This is very tasty, satisfying and simple to prepare. Next time I will skin the sausages and roll into balls for a smoother texture.

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• kirsty

  03 February 2008

  kirsty rated and commented on this recipe

  

  Very simple for a quick but tasty meal.

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• sal

  04 February 2008

  sal rated and commented on this recipe

  

  We love this, it makes a great supper. I precook the sausages.

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• Jen

  17 February 2008

  Jen rated and commented on this recipe

  

  This is a favourite - it's tasty, quick to make and everyone loves it!

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• Jo's Recipes

  21 February 2008

  Jo's Recipes commented on this recipe

  Was quick & easy. I also grill the sausages first as easier to cut. Also added a tin of sweetcorn, was yummy!

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• Jo's Recipes

  21 February 2008

  Jo's Recipes rated this recipe

  

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• sheppy

  21 February 2008

  sheppy commented on this recipe

  I use scissors to cut up the sausages as it's quicker than a knife and you keep the skins on with ease!

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• helen

  21 February 2008

  helen commented on this recipe

  I make a recipe similar to this, but instead of adding pasta i serve the sauce over rice, i also add peppers and other veg to the pan. This is my kids favourite meal. Also if you dont like chilli this is delish with paprika.

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• kira

  24 February 2008

  kira commented on this recipe

  I used to make something like this when the children were small. I'd forgotten all about it. Will certainly make again.

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• Ann

  03 March 2008

  Ann rated and commented on this recipe

  

  Quick to prepare and very tasty.

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• Kathryn

  06 March 2008

  Kathryn rated and commented on this recipe

  

  I made this for my family a couple of weeks ago and my 8 year old daughter absolutely loved it and has asked for it again. Looks like this will be a Friday night favourite as it is so easy to make. I also made an addition to the receipe - nce everything was cooked and all mixed together, I put it in an oven proof dish, grated cheese over the top and popped it under a preheated grill until all the cheese bubbling. To me this set the dish off perfectly.

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• Ellen

  17 April 2008

  Ellen rated and commented on this recipe

  

  Brilliant and easy...it's a regular meal every week in our house!

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• una

  08 July 2008

  una rated and commented on this recipe

  

  great simple receipe, will definitely make again!

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• William

  20 July 2008

  William rated and commented on this recipe

  

  very simple dish, and tasty too.

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• amie_wannabechef

  05 August 2008

  amie_wannabechef rated and commented on this recipe

  

  truly brillant for students! I'm a student and I just love this recipe. I sometime substitute sausage with tinned hotdogs when that's all I've got and its much easier to slice too. Also good with mixed vegies (when I cook for my veggie flat mate!)

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Ingredients

• 1 tbsp olive oil
• packet of 8 pork sausages (the best your budget will allow) cut into chunky pieces
• 1 large onion , chopped
• 2 garlic cloves , crushed
• 1 tsp chilli powder
• 400g can chopped tomatoes
• 300g short pasta such as fusilli or farfalle (just over half a 500g bag)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20-30 minutes

Ingredients

• 1 tbsp olive oil
• packet of 8 pork sausages (the best your budget will allow) cut into chunky pieces
• 1 large onion , chopped
• 2 garlic cloves , crushed
• 1 tsp chilli powder
• 400g can chopped tomatoes
• 300g short pasta such as fusilli or farfalle (just over half a 500g bag)

645 kcalories, protein 24g, carbohydrate 74g, fat 30 g, saturated fat 10g, fibre 5g, salt 2.77 g

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