Potato wedge tortilla

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• Narlene

  07 November 2007

  Narlene rated this recipe

  

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• StormyRaincloud

  11 April 2008

  StormyRaincloud rated and commented on this recipe

  

  Nothing budget about this, with 6 eggs for serves 2. Nice though.

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• Girl Flower

  20 January 2009

  Girl Flower rated and commented on this recipe

  

  Was cheap I think as eggs cost less than most meats and spuds are not expensive either. I liked the dish but can't say I will be making it again as it wasnt worth all the hassle - you need a really large frying pan for this as well! Omlette AND potato made it rather heavy going for me. would rather less and more diff flavours. Will experiment more with other tortilla recipes I think.

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• newcook09

  26 February 2009

  newcook09 commented on this recipe

  This turned out to be a disaster, really don't agree that it should be given an easy ranking!! takes forever to create due to the potato and the potato is completely useless - would have been much better with just the eggs peppers and onion. very disappointing and not worth trying!

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• Chrispy Duck

  02 May 2009

  Chrispy Duck rated this recipe

  

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• Lau

  02 August 2010

  Lau rated and commented on this recipe

  

  really liked this my boyfriend cooked it and took it to work with him, leaving the other half for me to heat up when i got home. excellent packed meal.

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• Julie Williams

  05 October 2010

  Julie Williams commented on this recipe

  I used to work in a school kitchen and we made something similar but it was cooked in the oven. Cook all the vegetables etc that you want to add or use up leftover veg. Put all in a greased shallow dish and add the egg and milk mixture. Cook in the oven until set. Easy.

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• bexxy

  08 November 2010

  bexxy rated and commented on this recipe

  

  great bite for lunch, will be a regular

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Ingredients

• 1 large potato
• 1 tbsp sunflower oil
• 1 small onion , halved and sliced
• 1 red pepper , seeded and cut into chunks
• 6 eggs
• handful of grated cheddar , preferably mature

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30-40 minutes

Vegetarian

Ingredients

• 1 large potato
• 1 tbsp sunflower oil
• 1 small onion , halved and sliced
• 1 red pepper , seeded and cut into chunks
• 6 eggs
• handful of grated cheddar , preferably mature

467 kcalories, protein 28g, carbohydrate 23g, fat 30 g, saturated fat 9g, fibre 2g, salt 0.89 g

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