Hubble bubble pumpkin pot

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• echerneva

  31 October 2007

  echerneva rated this recipe

  

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• Fiona

  31 October 2007

  Fiona rated and commented on this recipe

  

  Wow this really works. Lovely hearty dish for cold winter nights. Spooky!

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• geoffthechef

  22 October 2008

  geoffthechef rated and commented on this recipe

  

  Really easy, quick, cheap and tasty!!! What more could you ask for?!!! Loved by ALL the family!!!!

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• Cook Alison

  31 October 2008

  Cook Alison commented on this recipe

  Nice, tasty budget supper. If you've got the end of a ham joint works quite well with that too.

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• Julie Anne

  05 March 2010

  Julie Anne rated this recipe

  

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• Purple Star

  24 October 2010

  Purple Star rated and commented on this recipe

  

  Quick and easy supper. The most difficult bit was cutting up the pumpkin (which was enormous!) from the allotment. We added the bacon at the end, to cater for the veggie in the family - for whom we replaced the bacon with grated cheese.

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• yorkshiregirl

  01 November 2010

  yorkshiregirl rated this recipe

  

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• jonny

  07 November 2010

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• sazsazz

  31 October 2011

  sazsazz rated and commented on this recipe

  

  Extremely tasty considering how easy it was to make! I thought it might be a bit bland and watery all cooking together in the microwave but not at all, it was totally delicious and I will definitely be making it again! The rice was really light and fluffy and the bacon, leek and stock adds a lot of flavour :)

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• Miss Sophie

  16 November 2011

  Miss Sophie rated and commented on this recipe

  

  Delish! Cooked it for dinner this evening and it was so quick and easy - will definitely make it again. Might try adding a dollop of creme fraiche just before serving to make it really creamy and yummy!

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Ingredients

• 2 leeks , thickly sliced and washed to remove any grit
• 8 rashers smoked bacon , chopped
• 350g/12oz pumpkin flesh, cut into chunks (or use butternut squash)
• 50g butter
• 1 chicken stock cube
• 250g long grain rice

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Difficulty and servings

Serves 4 hungry trick or treaters

Preparation and cooking times

Ready in 35-45 minutes

Ingredients

• 2 leeks , thickly sliced and washed to remove any grit
• 8 rashers smoked bacon , chopped
• 350g/12oz pumpkin flesh, cut into chunks (or use butternut squash)
• 50g butter
• 1 chicken stock cube
• 250g long grain rice

478 kcalories, protein 16g, carbohydrate 58g, fat 22 g, saturated fat 10g, fibre 2g, salt 3.74 g

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