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Ingredients

Method

  • STEP 1

    Toast the bread. Preheat the grill and toast the bread on both sides. Set the toast aside, but keep the grill on.

  • STEP 2

    Make the mix. In a bowl combine the cheese, onion, tomatoes, egg and cayenne, if using. Give it all a good stir and season well with salt and pepper. Divide the cheesy mix between the two slices of toast and spread it out so it completely covers the toast.

  • STEP 3

    Get grilling. Slide the toast back under the grill and cook until golden brown and bubbling. Eat while it’s hot.

Recipe from Good Food magazine, October 2003

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A star rating of 4 out of 5.6 ratings
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