Storecupboard rarebit

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• ThomMich

  17 April 2009

  ThomMich rated and commented on this recipe

  

  Very tasty - such a simple recipe with impressive results.

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• Kimbelina

  26 September 2009

  Kimbelina rated and commented on this recipe

  

  Tasty snack and easy to make. If I make it again, I will try grilling for longer under a lower heat, because even though the top was bubbling and golden, the middle was still cold :(

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• Courtneyk

  01 October 2009

  Courtneyk commented on this recipe

  made this today was very tasty! didnt use the egg though cause wouldn't it be raw? xx

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• laureana

  11 October 2009

  laureana rated and commented on this recipe

  

  courtneyk, no the heat of the grill would cook the egg, so it would be like omlette on toast really. anyway was really nice though. not sure you need a recipe for this one though?!

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• scifly

  19 December 2010

  scifly rated this recipe

  

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• charlotte

  20 August 2011

  charlotte rated and commented on this recipe

  

  simple and tasty- made with a friend for lunch. was worried about the egg but it turnt out like an omlette. tip:keep on a low heat, otherwise the middle will be cold and the top near to burning.

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Ingredients

• 2 thick slices of wholemeal bread
• 85g mature cheddar , grated
• ½ small red onion , finley chopped
• 2 small tomatoes , roughly chopped
• 1 medium egg
• pinch of cayenne pepper (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15-25 minutes

Vegetarian

Ingredients

• 2 thick slices of wholemeal bread
• 85g mature cheddar , grated
• ½ small red onion , finley chopped
• 2 small tomatoes , roughly chopped
• 1 medium egg
• pinch of cayenne pepper (optional)

315 kcalories, protein 18g, carbohydrate 20g, fat 16 g, saturated fat 10g, fibre 3g, salt 1.39 g

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