Pork chop melts

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• johnnielil

  06 September 2010

  johnnielil rated and commented on this recipe

  

  So easy & tasty, great for a beginner like me.

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• emhall

  20 November 2010

  emhall rated this recipe

  

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• vicki_snelling

  21 November 2010

  vicki_snelling commented on this recipe

  i make this all the time, its my husband's favourite meal!

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• Bee

  05 March 2011

  Bee commented on this recipe

  Most easy pork recipe i came across, taste delicious. I am lovin it...

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• Bee

  05 March 2011

  Bee rated this recipe

  

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• Paula

  17 May 2011

  Paula rated and commented on this recipe

  

  Amazing and simple! Don't like blue cheese so used cheddar and it was yummy. Even the kids ate it which is a shock in my house lo

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• njwilson121

  04 June 2011

  njwilson121 rated and commented on this recipe

  

  This is such a fantastic recipe! I was looking for a meal to use up some of my aunties HM Caramelized Onion Chutney, and this fit the bill perfectly. One I plan to do again and again!

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• MadziaS

  11 September 2011

  MadziaS rated and commented on this recipe

  

  Great easy meal recipe with lots of flavour

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• Carol

  18 September 2011

  Carol commented on this recipe

  Nice for a change. One problem I encountered was I had difficulty keeping the cheese on the chops due to the apple sauce.

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• dollyte

  08 October 2011

  dollyte commented on this recipe

  My husband says that this meal is delicious once you get over the repulsive smell!

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• dollyte

  08 October 2011

  dollyte rated this recipe

  

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• zoedroberts

  31 October 2011

  zoedroberts rated and commented on this recipe

  

  Have just made this and am very pleased indeed! Am not a lover of blue cheese but complimented this dish with homegrown apple sauce! Wish I could eat it all over again!

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• Andrea

  30 May 2012

  Andrea rated and commented on this recipe

  

  Absolutely gorgeous! Trouble is, one isn't enough, oops

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• aj

  23 June 2012

  aj rated and commented on this recipe

  

  I often find pork loin steaks (which i used) can be a little dry if grilled so cooked them in the griddle pan with a little oil and then drained on kitchen towel put them on a baking tray and topped with the apple sauce and stilton. Put them in the oven for 15 mins and they were absolutely delicious. I will definately make this recipe again.

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• inspirations

  12 August 2012

  inspirations rated and commented on this recipe

  

  I've been making this dish regularly since it came out in 2003, it's our favourite standby quick dinner and long will remain so, quite deservedly.

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• Persephone

  08 January 2013

  Persephone rated and commented on this recipe

  

  Not sure what I did wrong but the cheese melted and ran off the chops mostly. It was still delicious however as I just scraped the cheese off the baking tray and placed it back on the chops. I might try mixing the topping together with some breadcrumbs next time to see if it stays put next time.

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• candycane

  03 February 2013

  candycane rated and commented on this recipe

  

  This is a great recipe. I have made this dish numerous times, it is so nice and very easy for a quick dinner. I find a good strong stilton works best.

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• viv

  01 March 2013

  viv rated and commented on this recipe

  

  Excellent recipe, thank you, I made mine with cheddar cheese because that was all I had in, but compliments all around, will make it again and again!

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• viv

  01 March 2013

  viv commented on this recipe

  Excellent recipe, thank you, I made mine with cheddar cheese because that was all I had in, but compliments all around, will make it again and again!

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• Marian

  12 May 2013

  Marian commented on this recipe

  Sounds good, I'll give it a try. Like a quick meal especially when it's tasty

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Ingredients

• 4 pork chops , about 175g/6oz each
• 100-140g/4-5oz Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
• 4 rounded tbsp apple sauce
• mashed potatoes and green veg, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20-30 minutes

Ingredients

• 4 pork chops , about 175g/6oz each
• 100-140g/4-5oz Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
• 4 rounded tbsp apple sauce
• mashed potatoes and green veg, to serve

467 kcalories, protein 35g, carbohydrate 7g, fat 34 g, saturated fat 15g, fibre 0g, sugar 5g, salt 0.82 g

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