Pork chop melts

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• Lynsey

  02 December 2007

  Lynsey rated and commented on this recipe

  

  A great way to make pork chops more interesting. I have also tried this with cheddar and red leicester when I have had no blue cheese

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• Carol

  06 January 2008

  Carol rated this recipe

  

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• Melanie

  07 March 2008

  Melanie rated and commented on this recipe

  

  Really lovely! and so easy. A good way to use up some old stilton and the dregs of some apple sauce. Even my husband who generally isn't keen on pork chops rated it 8/10 the first time we tried it Plan to make it again tonight.

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• Pat

  15 May 2008

  Pat rated and commented on this recipe

  

  Very nice quick and easy recipe.

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• Girl Flower

  25 June 2008

  Girl Flower rated this recipe

  

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• Pawpads

  26 July 2008

  Pawpads commented on this recipe

  Fantastic and delicious. I used Smoked Applewood cheese and even my picky 6 year old son wanted some. I can't wait to make it again.

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• fusionplus52

  08 August 2008

  fusionplus52 rated and commented on this recipe

  

  tried and loved it, no more plain chops for me ! !

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• katieliverpool

  11 September 2008

  katieliverpool commented on this recipe

  It stunk my house out but was absolutely worth it they tasted delicious!

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• Meg

  27 October 2008

  Meg commented on this recipe

  surprisingly really nice!

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• fiona

  07 January 2009

  fiona rated and commented on this recipe

  

  I just used cheddar and paired this with wee roast potatoes and marinaded griddled mushrooms http://www.bbcgoodfood.com/recipes/2167/quick-mushrooms-aubergines-and-peppers- and it was a good mid-week meal

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• BB is the chef

  08 January 2009

  BB is the chef rated and commented on this recipe

  

  Very nice indeed. The strong blue cheese goes well with the apple sauce. Does not take long to make. Will definitely make again.

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• JNCWFood

  15 April 2009

  JNCWFood rated and commented on this recipe

  

  Really easy to make and very tasty. I used danish blue which was nice and creamy

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• mama fish

  21 April 2009

  mama fish rated and commented on this recipe

  

  So easy it's ridiculous - so so tasty. Blue cheese can often be over powering but the apple sauce compliments & softens beautifully. Second time I made this I cooked it with a foil lining & doubled the apple sauce & cheese topping - this resulted in extra lovely bubbling sauce to pour over.

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• Carol

  10 May 2009

  Carol rated and commented on this recipe

  

  Wowight for the first time and I'll never have a plain chop again...going to have this one night next week - 20 mins and it's on the table - wonderful

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• gemz84

  15 November 2009

  gemz84 commented on this recipe

  WOW! considering we arent blue chesse fans these were beautiful! top marks

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• Ryoko

  14 January 2010

  Ryoko rated this recipe

  

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• Heffi1

  18 February 2010

  Heffi1 rated this recipe

  

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• jose

  04 July 2010

  jose rated and commented on this recipe

  

  Delicious - and I don't even like blue cheese! My partner loves blue cheese and loved this, perhaps I'd add more cheese next time as it melts down to nothing. Quick, easy and tasty.

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• Rooter

  13 August 2010

  Rooter commented on this recipe

  I have served this up 3 times now each time they all love it, including my 7yr old - hubby likes it heavy on the Blue cheese, son likes it heavy on the apple, I like it just right.

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• Rooter

  13 August 2010

  Rooter commented on this recipe

  I have served this up 3 times now each time they all love it, including my 7yr old - hubby likes it heavy on the Blue cheese, son likes it heavy on the apple, I like it just right.

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Ingredients

• 4 pork chops , about 175g/6oz each
• 100-140g/4-5oz Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
• 4 rounded tbsp apple sauce
• mashed potatoes and green veg, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20-30 minutes

Ingredients

• 4 pork chops , about 175g/6oz each
• 100-140g/4-5oz Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
• 4 rounded tbsp apple sauce
• mashed potatoes and green veg, to serve

467 kcalories, protein 35g, carbohydrate 7g, fat 34 g, saturated fat 15g, fibre 0g, sugar 5g, salt 0.82 g

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