All-in-one chunky winter broth

All-in-one chunky winter broth

  • 1
  • 2
  • 3
  • 4
  • 5
(21 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Cook: 20 mins

Skill level

Easy

Servings

Serves 4

A wholesome broth that takes just 20 minutes to warm you up in winter

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
219
protein
16g
carbs
34g
fat
3g
saturates
1g
fibre
12g
sugar
0g
salt
3.61g

Ingredients

  • 2 x 400g/14oz cans chopped tomatoes
  • 2litres/3½ pints vegetable stock
  • 4 carrots, peeled and sliced
  • 2 x 420g/15oz cans mixed beans, drained and rinsed
  • 175g spinach
  • 1 tbsp roasted red pepper pesto

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.
  2. Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.

Recipe from Good Food magazine, February 2004

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
kerrieliz's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Inexpensive, easy and delicious. We added a small pinch of chilli flakes for a bit of a kick. Fended off the winter germs!

vickyp's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Loved this recipe, ideal for winter packed lunches for my husband, also great substituting spinach with shredded savoy cabbage.

Pages

Questions

Tips